SOFT RYE PRETZELS
Yield 12 pretzels
Number Of Ingredients 8
Steps:
- 1. Measure the yeast into a large bowl. Heat 1½ cups of water over low heat, to about 100 °F. Add water to yeast, then add honey and stir. Add flours and kosher salt, and stir again. 2. Dump dough onto floured surface and knead. While kneading, slowly add up until ½ cup of flour, until dough is tacky but not sticky. Once this happens, don't add any more flour; knead for about 12 more minutes until dough is soft and supple. 3. Lightly brush bowl with melted butter. Add dough to bowl and cover with clean dish towel; let it rise for about 1½ hours, or until doubled in size. 4. While dough is rising, preheat oven to 450 °F. Once dough has doubled, remove from bowl and cut into 12 pieces. Roll each piece into a 17"-long snake (without adding extra flour) and roll into pretzel knots. Let pretzels rise on buttered baking sheet for 15-20 minutes. 5. Bring a large pot of water to boil, and add baking soda. Boil pretzels, one at a time; boil each side for 30 seconds. Use a strainer to remove pretzels and transfer them back to baking sheet. Sprinkle liberally with salt and bake for 15-18 minutes. Best eaten within the hour!
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Rizwan Khurshid
[email protected]These pretzels are amazing! I highly recommend this recipe.
Riaz Awan
[email protected]These pretzels are the best pretzels I've ever had. They're so soft and fluffy.
Mercy Adika
[email protected]I love these pretzels! They're so addictive. I can't stop eating them.
Yousuf Bd
[email protected]These pretzels are the perfect snack. They're soft and chewy and they have the perfect amount of salt.
Madan Magar
[email protected]I've never made pretzels before, but these were so easy to make. I'm so glad I tried this recipe.
BEANS
[email protected]I made these pretzels for a party and they were a huge hit. Everyone loved them! They're so easy to make and they look really impressive.
BELEN BANHAO
[email protected]These pretzels are the best! They're soft and chewy and the flavor is out of this world. I highly recommend this recipe.
mocemJaan MocemJaan
[email protected]I've been looking for a good soft pretzel recipe for a while now and I'm so glad I found this one. These pretzels are so delicious and they're so easy to make. I will definitely be making these again and again.
Asmaismail ikhlas
[email protected]These pretzels were amazing! I loved the chewy texture and the flavor was perfect. I will definitely be making these again.
asma rehman
[email protected]Overall, I thought these pretzels were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Dianah Pepela
[email protected]These pretzels were a bit too salty for my taste. I think I'll use less salt next time.
Hdgxh Hhshsh
[email protected]I had some trouble getting the pretzels to rise properly. I'm not sure if I didn't knead the dough enough or if I didn't let it rise for long enough.
Romello Newson
[email protected]These pretzels were a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Nikita Dhami
[email protected]Delicious! I made these pretzels for a potluck and they were gone in minutes. I'll definitely be making them again.
James Khondowe
[email protected]I've made these pretzels a few times now and they always turn out perfect. My kids love them and they're a great snack to have on hand.
Mima
[email protected]These pretzels were a huge hit at my last party. Everyone loved them! They're so easy to make and they look really impressive. I highly recommend this recipe.
Dawsyn Griffin
[email protected]I have to say, I was blown away by these pretzels. They were soft and fluffy with just the right amount of chewiness. The flavor was spot-on, with a hint of sweetness and a nice tang from the rye flour. I will definitely be making these again!