SOFT RAISIN COOKIES
"I modified a recipe for cake mix cookies to make it healthier," relates Ray Amet of Kansas City, Missouri. "My family likes my version, with its mild spice flavor and touch of sweetness from raisins, even better than the original."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 126 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g protein.
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ahmad Alrahmoon
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make these cookies.
yessir
[email protected]These cookies are a great way to use up leftover raisins. They're also a great snack for kids and adults alike.
Gift Elias
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. They were soft and chewy, and the raisins added a nice touch of sweetness without being overpowering.
Rehan Ahmad
[email protected]These cookies are so good! I love the combination of the soft cookie and the chewy raisins.
Kyle Ellis
[email protected]I've been making these cookies for years and they never disappoint. They're always soft and chewy, and the raisins add a nice touch of sweetness.
Binhar Feta
[email protected]These cookies are the perfect treat for any occasion. They're simple to make and always a crowd-pleaser.
Mohamed Naaish
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Puku Limbu Rai
[email protected]My kids loved these cookies! They were gone in minutes.
Youngfello Ibrahim
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can use different types of raisins, depending on what I have on hand.
junior gobez
[email protected]Followed the recipe exactly and the cookies turned out great! Soft, chewy, and full of flavor.
Prince Pearce
[email protected]I love this recipe! The cookies are always soft and fluffy, and the raisins give them a nice chewy texture.
Shaista Parveen
[email protected]These cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. The raisins added a nice touch of flavor and texture.