SOFT PUMPKIN COOKIES
These are exactly what the recipe says.....so SOFT! That is the kind of cookie I LOVE...if you like a soft cookie too you have to try this one!
Provided by Andeey
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Set aside.
- In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
- Add 1 cup chocolate chips.
- Drop by rounded tablespoon onto a greased cookie sheet.
- Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).
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Matt C
[email protected]Waste of time.
Kearston Hayes
[email protected]These cookies are so soft and flavorful! I love the pumpkin flavor.
Milesha Naidoo
[email protected]Amazing!!
Sneaker Cruz
[email protected]I've made these cookies several times and they're always a hit! They're the perfect fall treat.
Babatunde Olalowo
[email protected]These cookies were a little too dry for my taste.
Eleanor du Plessis
[email protected]These were delicious! I'll definitely be making them again.
Pubg funny game pk
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good.
Busisiwe Admire
[email protected]These cookies were easy to make and turned out great! The only thing I would change is to add a little more pumpkin spice.
Mohinur Begum
[email protected]Meh.
Muhammad Shahbaz Bhatti
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Veronica Nakoka
[email protected]Not bad!
Damian Pook
[email protected]These pumpkin cookies were a hit! They were soft and chewy, with just the right amount of pumpkin flavor. I'll definitely be making them again.