This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy
Provided by Monica
Categories Fruits and Vegetables Vegetables Squash
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
- Stir in flour, baking powder and salt; mix well.
- Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Nutrition Facts : Calories 192 calories, Carbohydrate 34.4 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 17.1 g
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Laura Duvall
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they tasted great. I would definitely make them again.
Robyn Berrett
[email protected]These cookies are a keeper! I will definitely be making them again.
Tamanna Tasnim Tonni
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin cookies.
Farrukh Iqbal
[email protected]These cookies are delicious! The pumpkin flavor is perfect and the cookies are so soft and fluffy.
Helen Adesuwa Agbonze
[email protected]I've tried many pumpkin cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and they have the perfect amount of spice.
Worrell Dobson
[email protected]These cookies are a great way to use up leftover pumpkin puree. They are also a great way to get your kids to eat more pumpkin.
Saleh Lohar
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The pumpkin flavor is not too strong and the cookies are very soft and chewy.
Nirdosh Magar
[email protected]These cookies are perfect for a quick and easy snack. They are also great for packing in lunches.
Magar Magar
[email protected]I made these cookies for a party and they were a huge hit. Everyone raved about how delicious they were.
sammy hood 254
[email protected]These cookies are so soft and fluffy, they almost melt in your mouth.
Mashrafbac1963 Ashraf1963
[email protected]I wasn't sure how I would like these cookies, but they turned out to be really good. The pumpkin flavor is subtle and not overpowering.
Chris Guidry
[email protected]These cookies are perfect for fall. They are warm and comforting, and they taste just like pumpkin pie.
Zaib Jutt
[email protected]My kids gobbled these cookies up! They loved the soft texture and the pumpkin flavor.
Atta Urrahman Haneef
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time and they always come out delicious.
Steven Lat
[email protected]A bit too sweet for my taste, but still a good cookie.
Sidra Asaad
[email protected]I've made these cookies several times now and they are always a hit with my family and friends. They are so easy to make and they always turn out perfectly.
Nichola Slater
[email protected]These cookies turned out amazing! They were so soft and fluffy, and the pumpkin flavor was perfect.