SOFT PUMPERNICKEL BREAD (ABM)
Just found this on the internet and can't wait to try it. The poster said that it reminds her of the bread at the Outback Steakhouse and that it has a great flavor and soft texture. Uses a combination of three flours. Cook time is according to your bread machine.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients to bread machine in order as per your manufacturer's directions.
- Select dough setting.
- Place in greased loaf pan, cover and let rise for 30 minutes.
- Bake at 375° for 25 to 30 minutes.
- Remove from pan and let cool on wire rack.
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Nida Gill
[email protected]This is the best pumpernickel bread I've ever had! It's so soft and flavorful. I love the molasses and caraway seeds. This is definitely a keeper recipe.
Bevan Witbooi
[email protected]I'm not a big fan of pumpernickel bread, but this recipe is pretty good. The bread is soft and moist, and the flavor is mild and not too overpowering.
mahima Anu
[email protected]This bread is delicious! I love the soft, chewy texture and the slightly sweet flavor. It's perfect for sandwiches, toast, or just eating on its own.
Sewajje Ismah
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Imagentec Pro
[email protected]This bread is not for the faint of heart. It's dense, chewy, and has a strong molasses flavor. I personally love it, but it's definitely an acquired taste.
Crystal Archer
[email protected]I was disappointed with this recipe. The bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
India Moore
[email protected]This bread is delicious! It's perfect for sandwiches or toast. I love the slightly sweet and sour flavor. The only downside is that it's a bit time-consuming to make.
Cosberth Godgie
[email protected]This bread is easy to make and has a great flavor. I love the combination of molasses and caraway seeds. The only thing I would change is to add a little bit more salt.
Rana Bilawal
[email protected]I followed the recipe exactly and the bread turned out great! It's a bit dense, but that's to be expected with pumpernickel bread. The flavor is wonderful and it toasts up perfectly.
Nicola Chalk
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I love the molasses and the caraway seeds. This is definitely my new favorite bread recipe.
Ja'layah Smack
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly. It's soft and moist on the inside, with a slightly crispy crust. The flavor is amazing! I will definitely be making this again and again.
khana kharab
[email protected]This bread is delicious! I love the malty flavor and the chewy texture. It's perfect for sandwiches or toast. I will definitely be making this again.
Burair aqeel
[email protected]I've been looking for a good pumpernickel bread recipe for ages and this one is definitely a keeper! It's so easy to make and the results are fantastic. The bread is dense and flavorful, with a slightly sweet and sour taste.
Teddy kimani
[email protected]This pumpernickel bread is the perfect balance of sweet and tangy. The crust is crispy and the inside is soft and fluffy. I followed the recipe exactly and it turned out amazing!