SOFT PRETZELS WITH MUSTARD
This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- On an unfloured surface, roll each breadstick into a 20-in. rope; twist into a pretzel shape. Place 2 in. apart on ungreased baking sheets. Brush with egg white and sprinkle with salt., Bake at 375° for 10-13 minutes or until lightly browned. Remove to a wire rack. For mustard dip, combine the remaining ingredients in a small bowl. Serve with pretzels.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 451mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
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Yide Mam
[email protected]These pretzels were a huge hit at my last party. Everyone loved them!
Romeo Offcial
[email protected]I'm not usually a fan of soft pretzels, but these were amazing. They were so soft and fluffy, and the mustard dipping sauce was perfect.
Golamur Rohman
[email protected]These pretzels are the perfect combination of salty and sweet. I can't get enough of them!
Ashley Nicklas
[email protected]I made these pretzels for my kids, and they loved them! They're the perfect after-school snack.
Rahma Ahmed
[email protected]I'm allergic to mustard, so I had to make these pretzels without the dipping sauce. They were still delicious!
Abir Sarker
[email protected]These pretzels were a bit too salty for my taste, but they were still good.
Bravo Hope
[email protected]I'm not a big fan of pretzels, but these were actually really good. The mustard dipping sauce was especially tasty.
COBRA Gaming
[email protected]I followed the recipe, but my pretzels didn't turn out as soft as I expected. I think I might have overcooked them.
Tate Kwande
[email protected]These pretzels are so delicious! I can't wait to make them again.
Arslamehbob 786
[email protected]I love the chewy texture of these pretzels. They're so satisfying to eat.
Nathaly Leon
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Rubin Ahmed
[email protected]I've never made pretzels before, but this recipe made it easy. I'm so glad I tried it!
Kallol Saha
[email protected]The mustard dipping sauce is the perfect complement to these pretzels. It's tangy and flavorful, and it really brings out the flavor of the pretzels.
Sarah Ghawi
[email protected]I love how soft and fluffy these pretzels are. They're perfect for a snack or a light meal.
Emkay Oro
[email protected]These pretzels are addictive! I can't stop eating them.
Muyomba Frank
[email protected]I followed the recipe exactly, and the pretzels turned out great! The dough was easy to work with, and the baking time was spot-on.
Solomon Moloi
[email protected]I've made these pretzels several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Garrett Baros
[email protected]These pretzels were a hit at my party! They were soft and chewy, with a perfect golden crust. The mustard dipping sauce was also delicious.