SOFT PRETZELS RECIPE BY TASTY
Here's what you need: milk, dark brown sugar, active dry yeast, flour, salt, melted butter, baking soda, egg, pretzel salt
Provided by Pedro Justiniano
Categories Bakery Goods
Yield 32 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix milk, browned melted butter, and dark brown sugar until combined. Add yeast, and let rest for 5 minutes until yeast starts to foam.
- Mix in the flour ⅛ at a time. When mixing in the final portion, add salt.
- Remove the dough and use oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat the oven to 450°F (230°C).
- Cut dough into 32 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Beat the egg.
- Transfer pretzels to a baking sheet, brush with beaten egg and sprinkle with pretzel salt. Bake for 10-15 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 161 calories, Carbohydrate 29 grams, Fat 2 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Arafat Islam
[email protected]I've never made pretzels before, but these turned out great! They were easy to make and they tasted amazing.
Sajda Malik
[email protected]These pretzels were delicious! I loved the soft, chewy texture and the salty, buttery flavor. I will definitely be making these again soon.
Bill Wilson
[email protected]I'm not a big fan of pretzels, but these were actually really good. I would definitely make them again.
faraz muhammadali
[email protected]These pretzels were really easy to make and they turned out great! I will definitely be making them again.
Ahsan nawab AN Nb
[email protected]I made these pretzels for a potluck and they were a huge hit! Everyone loved them.
Mayesero adam95
[email protected]These pretzels were a bit too soft for my taste. I think I would prefer a pretzel with a crispier crust.
SORIOTULLAH TITUMIR
[email protected]I've been looking for a good pretzel recipe for a while now and I think I finally found it. These pretzels were amazing!
Shane Wright
[email protected]My kids loved these pretzels! They were so easy to make and they tasted great. I will definitely be making these again.
Lucinda Johnson
[email protected]These pretzels were perfect for my Oktoberfest party! They were soft, chewy, and had the perfect amount of salt.
Braylynn Lewis
[email protected]I'm not sure what I did wrong, but my pretzels turned out really hard. I think I might have overcooked them.
lista Ndungu
[email protected]These pretzels were a lot of work, but they were worth it! They were delicious and everyone at my party loved them.
Gulbahar Balouch
[email protected]I loved the flavor of these pretzels! The combination of salt and butter was perfect. I will definitely be making these again.
Lalo Garcia
[email protected]These pretzels were a little too chewy for my liking. I think I would try a different recipe next time.
Finwa
[email protected]The pretzels turned out great! They were soft and fluffy on the inside, with a nice golden brown crust. I followed the recipe exactly and they came out perfect.
Zainab Usama
[email protected]These pretzels were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
rukia Joash
[email protected]I've made these pretzels several times now and they are always a hit. They are so easy to make and they taste delicious. My friends and family love them.
Jess
[email protected]These pretzels were amazing! They were soft and chewy on the inside, with a perfectly crispy crust. I loved the salty, buttery flavor. I will definitely be making these again.