SOFT PRETZELS I
These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!
Provided by Colleen
Categories Bread Yeast Bread Recipes Pretzel Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.
- Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.
- In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
- Bake at 475 degrees F (245 degrees C) for about 12 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 33.7 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 1567.8 mg, Sugar 1.7 g
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Likhon Ahmed
[email protected]These pretzels were a bit too soft for my taste. I think I will let the dough rise for a shorter amount of time next time.
Anis Shaikh
[email protected]These pretzels were a bit too salty for my taste. I think I will use less salt next time.
gy j
[email protected]These pretzels were so good! I made them for my family, and they loved them. They were soft and fluffy, with a nice golden brown crust. I will definitely be making these again.
Ibrahim Junaidu
[email protected]These pretzels were delicious! I made them for my friends, and they loved them. They were soft and fluffy, with a nice golden brown crust. I will definitely be making these again.
Akpoke Okereke
[email protected]These pretzels were a bit too brown for my taste. I think I will bake them for a shorter amount of time next time.
Md Minhas miya Md Minhas miya
[email protected]These pretzels were a bit too sweet for my taste. I think I will use less sugar next time.
nana zoro
[email protected]These pretzels were a bit time-consuming to make, but they were worth it. They turned out great, and they were delicious.
laurie Hoffman
[email protected]These pretzels were so easy to make! I'm not a very experienced baker, but I was able to make these pretzels without any problems. They turned out great, and they were delicious.
Allena Burrows
[email protected]These pretzels were really good! I made them for my family, and they loved them. They were soft and fluffy, with a nice golden brown crust. I will definitely be making these again.
Yousif Qureshi
[email protected]These pretzels were a bit too soft for my taste. I think I will let the dough rise for a shorter amount of time next time.
Possible Ready
[email protected]These pretzels were a bit too salty for my taste. I think I will use less salt next time.
Mehar Mirza
[email protected]I made these pretzels for a party, and they were a huge hit! Everyone loved them. They were soft and fluffy, with a nice golden brown crust. I will definitely be making these again for my next party.
jihan islam
[email protected]These pretzels were really easy to make, and they turned out great! I used active dry yeast instead of instant yeast, and I let the dough rise for about an hour and a half. The pretzels were soft and chewy, with a nice crispy crust. I will definitely
Robert Santiago
[email protected]These pretzels were amazing! I've tried making pretzels before, but they always turned out tough and chewy. These were soft and fluffy, with a nice golden brown crust. I will definitely be making these again soon.