SOFT PRETZELS
Our kids enjoy every step of making soft homemade pretzels. Each one has a chance to add ingredients, mix and shape the dough, brush on the egg and sprinkle on salt.-Lori Hoogland, Catawba, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 18-20 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add the sugar, salt and enough flour to make a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Pinch off about 2 tablespoons of dough for each pretzel. Shape into traditional pretzel twists or letters or animals as desired. Place on greased baking sheets. , Brush with egg; sprinkle with salt. Bake at 425° for 15 minutes or until golden brown. Cool on wire rack.
Nutrition Facts :
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Habiba Habar
[email protected]I've tried this recipe a few times now and I've never been disappointed. The pretzels are always delicious and they're so easy to make.
Haris Tahir
[email protected]These pretzels were amazing! They were so soft and fluffy, and the flavor was perfect. I will definitely be making them again.
BISMILLAH Rahmanrahim
[email protected]I'm not sure what I did wrong, but my pretzels didn't turn out right. They were too hard and chewy.
Srijana Basnet
[email protected]These pretzels are so easy to make and they taste delicious. I love that I can make them at home and they're just as good as the ones from the bakery.
Jay Kumar
[email protected]I made these pretzels for a party and they were a huge success! Everyone loved them.
KatoKat
[email protected]The pretzels were a bit too soft for my liking, but they were still tasty.
James McNeill
[email protected]These are the best pretzels I've ever had! I will definitely be making them again and again.
euforia
[email protected]I've made these pretzels several times now and they're always a hit! They're so soft and chewy, and the flavor is amazing.
Sanj Ellis
[email protected]The pretzels were a bit too salty for my taste, but overall they were still good.
Agofure Odiri
[email protected]These pretzels were delicious! I followed the recipe exactly and they came out perfect. I especially loved the dipping sauce.
samboza Bozz
[email protected]I was so excited to try this recipe, but unfortunately the pretzels didn't turn out as expected. The dough was too sticky and difficult to work with, and the pretzels ended up being too hard. I'm not sure what went wrong, but I'll try again another t
Md Abdul aziz
[email protected]These pretzels turned out amazing! The dough was easy to work with and the pretzels were perfectly soft and chewy. I will definitely be making these again.