SOFT PRETZEL KNOTS
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, stir together the yeast and warm water. Allow to rest until bubbles begin to form. Add the flour, sugar, and salt. Beat with the hook attachment on low until soft dough begins to form. Turn up the speed to medium and knead the dough for five minutes. Cover the bowl and place in a warm area to rise for one hour. When the dough has doubled in size, preheat the oven to 400 degrees. Turn the dough out on a floured surface and form into a long log shape. Cut even strips from the dough. Cut each strip in half and roll out into a thin strip. Twist the strip into a knot and set aside. When all the knots are formed, bring the four cups of water to a boil. Add the baking soda and stir until dissolved. Remove from heat. Dip each pretzel knot into the baking soda water, then transfer it to a paper towel lined plate. Move all the dipped pretzels to a baking sheet lined with parchment paper and spread melted butter over each knot. Top all the pretzels with coarse salt. Bake in the preheated oven for 15 to 20 minutes, until the pretzels are golden brown.
Nutrition Facts : Calories 61 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 681 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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Md Mapuz
[email protected]These pretzels were a complete disaster! They were hard and chewy, and they didn't taste good at all.
Nondo Dulal
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as the ones in the picture.
Lala Culp
[email protected]These pretzels were a little too salty for my taste, but otherwise they were good.
Idk Go
[email protected]I'm not a big fan of pretzels, but these were actually really good! I'll definitely be making them again.
Md Mamu
[email protected]These pretzels are so addictive! I can't stop eating them.
Nira Batool
[email protected]I love the flavor of these pretzels! They're the perfect combination of salty and sweet.
Amara udeze Charity
[email protected]These pretzels are the best! I make them all the time. They're perfect for snacks, parties, or just to have on hand.
Moira Kadange
[email protected]I've made these pretzels several times now and they're always a hit! They're so easy to make and they taste amazing.
amarjargal yhfyyht
[email protected]Perfect pretzels! They were soft, chewy, and had a great flavor.
Zaira Khan
[email protected]These pretzels were delicious! I'll definitely be making them again.
Ronald Ayuyu
[email protected]I love these pretzels! They're so soft and fluffy, and the flavor is perfect.
Mdsahidum Hossin
[email protected]These pretzels were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Nga Tupekea
[email protected]I followed the recipe exactly and the pretzels turned out great! They were soft and fluffy, with a nice golden brown color.
Kayliegh Jarman
[email protected]These pretzels were a hit at my party! Everyone loved them. I will definitely be making them again.
Balil jadoon Balil khan
[email protected]I've tried making pretzels before, but they always turned out too hard or too chewy. This recipe was perfect! The pretzels were soft and chewy, with a delicious flavor.
Saikat Biswas
[email protected]These pretzels were amazing! They were soft and fluffy on the inside, with a crispy golden brown crust. The flavor was perfect, with just the right amount of saltiness.