SOFT POPOVERS
This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.
Provided by ellie_
Categories Quick Breads
Time 45m
Yield 8 large popovers
Number Of Ingredients 4
Steps:
- Preheat oven to 450-degrees F.
- Grease popover pan (or use large muffin tins).
- In a large bowl beat eggs and milk together.
- Sift flour and salt together.
- Add dry to wet ingredients.
- Heat pans in oven for 3 minutes.
- Pour batter into pre-heated popover pan, filling cups half full.
- Bake at 450-degrees F for 15 minutes.
- Reduce temperature to 350-degrees F and bake 20 minutes longer.
- DO NOT OPEN OVEN DOOR WHILE BAKING.
Nutrition Facts : Calories 97.7, Fat 2.7, SaturatedFat 1.2, Cholesterol 65.6, Sodium 180.9, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 4.4
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William Kupu
[email protected]I've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Mita
[email protected]These popovers are the perfect breakfast food. They're light and fluffy, and they go great with butter and jam.
Puja Singh
[email protected]I'm not sure what I did wrong, but my popovers turned out flat and dense. They were still edible, but they weren't very good.
GaaN BaNgLa ViSiOn
[email protected]These popovers were okay, but I've had better. They were a little too eggy for my taste.
Farhan qadri Farhan qadri
[email protected]Meh.
Bushra Antora
[email protected]I was disappointed with these popovers. They were dry and dense, and they didn't have much flavor. I won't be making them again.
Karl Holmes
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so delicious and everyone loved them.
Md Rohan
[email protected]I've tried many popover recipes, but this one is by far the best. The popovers are always light and airy, and they have a beautiful golden brown crust. I highly recommend this recipe.
GloriaGarcia Alvarenga
[email protected]Delicious! I made these popovers for breakfast this morning and they were a huge hit. My family loved them.
Atiq Yousafzae Journalist
[email protected]These popovers were a hit! They were so light and fluffy, and the flavor was perfect. I followed the recipe exactly, and they turned out beautifully. I will definitely be making these again.