SOFT POLENTA WITH ROASTED HERBS
Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook.
Provided by Sharon123
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat olive oil over high heat until very hot. Add the garlic and shallots and saute until they begin to give off their aroma, 2-3 minutes.
- Add the stock and heat just to a boil. Gradually whisk in the polenta to avoid lumps from forming. Cook until the polenta is thick, 3-4 minutes. Add the cheese and cream and mix well. Season with salt and pepper and remove from the heat. Set aside.
- In a small saute pan over high heat, cook the butter until golden brown, 2-3 minutes.
- Add the herbs and immediately remove the pan from the heat. Stir the pan roasted herbs into the polenta and serve right away. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #european #vegetarian #italian #grains #dietary #pasta-rice-and-grains #brunch #novelty
You'll also love
Sophie Brennan
[email protected]I'm always looking for new ways to cook polenta. This recipe is a great addition to my repertoire.
Yeasmin Akter Arifa
[email protected]This recipe is a great way to use up leftover polenta. I always have some leftover polenta in my fridge and this recipe is a great way to use it up.
Nazmin Ali
[email protected]I'm not sure why this recipe is so highly rated. I found it to be bland and uninspired.
Hasssan Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdul Jabbar Jr.
[email protected]I love the way the roasted herbs add a pop of color to the polenta. It makes it look so inviting.
HanaPvE
[email protected]This recipe is a great way to impress your friends. It's easy to make and it looks really impressive when you serve it.
Seidu Tamim
[email protected]I'm not sure what went wrong, but my polenta turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Marian Ngagba
[email protected]This recipe is a great way to use up leftover polenta. I always have some leftover polenta in my fridge and this recipe is a great way to use it up.
Chilota Jacinta
[email protected]I'm not a big fan of polenta, but this recipe is pretty good. The roasted herbs add a nice flavor and the polenta is nice and creamy.
Kojo Rev
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the roasted herbs and they always ask for seconds.
Zubair Baig
[email protected]I'm a big fan of polenta and this recipe is one of my favorites. It's so easy to make and it's always delicious. I love the way the roasted herbs add a pop of flavor to the polenta.
Nadeeshan Madhuwantha
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy polenta and the roasted herbs added a nice touch of flavor.
Thandeka Nzaka
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, so this recipe is a lifesaver.
Siam Ahmed
[email protected]I've tried many polenta recipes, but this one is by far the best. It's simple to make and always turns out perfectly. I love serving it with roasted vegetables and a dollop of pesto.
Tigerleon10 Wltn
[email protected]This recipe was a disaster! The polenta was too runny and the roasted herbs were burnt. I had to throw the whole thing away.
Tyrone Jarvis
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The roasted herbs and Parmesan cheese really took it to the next level. I'll definitely be making this again.
Noorzali Khan
[email protected]This polenta recipe is a keeper! It's so easy to make and incredibly delicious. I roasted the herbs in olive oil before adding them to the polenta, which gave it an extra layer of flavor. I also added some grated Parmesan cheese for a cheesy twist. M