SOFT POLENTA WITH MASCARPONE RECIPE
Provided by Golfwidow7
Number Of Ingredients 7
Steps:
- 1. In a 4-quart saucepan add 4 tablespoons butter and the stock and bring to a simmer. Season with salt and pepper. 2. Slowly add the polenta while whisking and reduce the heat to low. Cook over low heat for 2 hours, or until the polenta is hydrated, stirring frequently. 3. Remove from the heat and whisk in the mascarpone, Parmesan and remaining 2 tablespoons butter. Season to taste with salt and pepper and serve with a drizzle of olive oil over the top and more Parmesan if desired.
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Josh D
[email protected]I love this polenta recipe! The mascarpone makes it so creamy and delicious. I've also tried it with different toppings, like sautéed mushrooms and crumbled sausage, and it's always a hit. It's the perfect comfort food for a cold night.
sakil alom
[email protected]This polenta recipe is a winner! The mascarpone adds a delicious richness and creaminess. I served it with roasted vegetables and a simple tomato sauce, and it was a hit with my family. I'll definitely be making this again.
toni knight
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The mascarpone made it so creamy and flavorful. I loved the texture and the flavor. I'll definitely be making this again.
Kawaii sloth
[email protected]This polenta recipe is a must-try! The mascarpone adds a creamy richness that takes the dish to the next level. I served it with a simple tomato sauce and Parmesan cheese, and it was absolutely delicious.
meshack kipchirchir
[email protected]I was looking for a new polenta recipe, and I'm so glad I found this one. The mascarpone gave the polenta a creamy, luxurious texture, and the flavor was amazing. I will definitely be making this again.
Justina Thomas
[email protected]This polenta recipe is a keeper! It's easy to make and always turns out perfectly. I love the creamy texture and the mascarpone adds a delicious richness. I've also tried it with different toppings, like sautéed mushrooms and crumbled sausage, and it
Malik Azeem 190 Pakistan381
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the creamy polenta and the mascarpone added a touch of luxury. I'll definitely be making this again for special occasions.
Sierra Flores
[email protected]This polenta dish was divine! The combination of soft polenta and rich mascarpone was heavenly. I served it with roasted vegetables, and it was the perfect meal.
Rashid Mahmood
[email protected]I was hesitant to try this recipe because I'm not a big fan of polenta, but I was pleasantly surprised. The mascarpone made it so creamy and flavorful. I'll definitely be making this again.
Mohmd Mohmd
[email protected]I've never cooked polenta before, but this recipe made it so easy. The instructions were clear and concise, and the polenta turned out perfectly. The mascarpone gave it a delicious, creamy texture.
Jrina Akktar
[email protected]This polenta recipe was a delight! The creamy mascarpone added a rich and decadent flavor to the soft and comforting polenta. It was the perfect comfort food for a chilly evening.