SOFT POLENTA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 38m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the stock and cream, and bring to a boil. Add the nutmeg and salt. Whisk in the polenta and semolina and cook over low heat for about 20 to 30 minutes, stirring often, until the grains are soft. Fold in the cheeses. Serve immediately or reserve.
- To encourage polenta to come cleanly out of the pan, cook over medium heat. Run a spatula or wooden spoon around the sides of the pan to clean off the polenta. Do not stir, but wait and watch for a few seconds until a large bubble begins to form and pushes the polenta upward. Pour immediately into a warm dish.
- The polenta can be made ahead and reheated: add 1/4 to 1/2 cup water or stock, cover the dish, and reheat in the microwave or over low heat. Whisk well before serving. Grate a dusting of Parmesan over the top just before serving.
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amran Amarnali
[email protected]This polenta was a complete disaster. It was watery and tasteless. I'm never making it again.
Ana Urena
[email protected]I followed the recipe exactly, but my polenta turned out grainy and lumpy. I'm not sure what I did wrong.
Mahin Raj
[email protected]This polenta was a bit too bland for my taste. I think I'll add some more cheese and spices next time.
Daniel Chirwa
[email protected]I'm not a big fan of polenta, but this recipe was actually pretty good. The texture was creamy and smooth, and the flavor was cheesy and flavorful.
Abi Raja
[email protected]This polenta is a great side dish. It's easy to make and always a crowd-pleaser.
SH shawon vai
[email protected]This polenta is delicious! I love the creamy texture and the cheesy flavor.
David Edward
[email protected]I've made this polenta several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Ahmed Sb
[email protected]This polenta is a great way to use up leftover cornmeal. It's also a very versatile dish - you can add whatever toppings you like.
Ariyan Tuhin
[email protected]This polenta is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it with a side of roasted vegetables.
Devid Limbu
[email protected]I was pleasantly surprised by how delicious this polenta was. I'm not usually a fan of polenta, but this recipe changed my mind. The texture was creamy and smooth, and the flavor was cheesy and flavorful.
Moon Tekisha Queen Of Hustlers
[email protected]This polenta is a new family favorite! The kids love it topped with butter and Parmesan cheese, while I enjoy it with a spicy tomato sauce. It's also a great side dish for grilled chicken or fish.
Areyna Johnson
[email protected]I've tried many polenta recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. The secret is in the slow cooking - it really allows the flavors to meld together.
Valerian Odogwu
[email protected]This polenta recipe is an absolute game-changer! The texture is unbelievably creamy and smooth, and the flavor is rich and cheesy. It's the perfect comfort food for a cold winter day.