SOFT ONION SANDWICH ROLLS
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Provided by claudygirl
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place the milk, water, butter, salt, sugar, onion powder, 3 tablespoons of dried onion, potato flakes, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the cycle has completed, remove the dough from the machine, and knead on a lightly floured surface. Cut into 8 equal pieces, and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining minced onion.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 45.9 g, Cholesterol 13.3 mg, Fat 5.3 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 487.1 mg, Sugar 7.2 g
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Op Emon
[email protected]These rolls are a bit too dense for my taste.
Chaz Barclay
[email protected]I'm not sure what I did wrong, but my rolls didn't rise very much.
Md Sabbir hosen
[email protected]These rolls are a bit time-consuming to make, but they're worth it.
Kegan Travers
[email protected]I'm not usually a fan of sandwich rolls, but these are really good.
Saadiq Jack
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
Sebastian Alvarado
[email protected]I love the onion flavor in these rolls.
Nirob Hosen
[email protected]These rolls are perfect for sandwiches or just eating on their own.
Garba Hamani Ismaël Illa
[email protected]I've made these rolls for my family several times now and they always love them.
Nimra Mughal
[email protected]I'm so glad I found this recipe! These rolls are delicious and they're so easy to make.
Michael Megliorino
[email protected]These rolls are a waste of time and ingredients.
Bangladesh Ower
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as the ones in the picture.
John Thomson
[email protected]These rolls are a bit dry, but they're still edible.
Fernando Duarte
[email protected]I'm not a fan of onions, but I still enjoyed these rolls.
___mILu ___SsMsS___
[email protected]These rolls are a bit too sweet for my taste, but they're still good.
Lucy325
[email protected]I love these rolls! They're so soft and fluffy, and the onion flavor is perfect.
Jamie Mara
[email protected]These rolls are amazing! I've never had anything like them before.
Saba Chuhdary
[email protected]I've made these rolls several times now and they're always perfect. They're so easy to make and they taste delicious.
erin klein
[email protected]These rolls are so soft and fluffy! I made them for a party and they were a hit. Everyone loved them!