SOFT ONION BREADSTICKS
Steps:
- In a skillet, saute onion in oil until tender; cool. In a large mixing bowl, dissolve yeast in warm water. Add the milk, 1 egg, butter, sugar, salt, 1 egg and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes.
- Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds.
- Bake at 350 degrees F for 16-22 minutes or until golden brown. Remove to wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asfaq
[email protected]I would definitely recommend this recipe to anyone who loves breadsticks.
Anam Mozumdar
[email protected]These breadsticks are a great addition to any meal. They're perfect for dipping in soup or salad, or just eating on their own.
Melkiz Sarvel
[email protected]I'm not a big fan of onions, but I really enjoyed these breadsticks. The onions were not overpowering and they added a nice flavor to the bread.
iftakhar Munna
[email protected]These breadsticks are a great way to use up leftover onions. I always have a few onions lying around and these breadsticks are a great way to use them up.
Kimberly Cruz
[email protected]I made these breadsticks for my family and they loved them. They said they were the best breadsticks they had ever had.
Anny Sahani33
[email protected]These breadsticks are perfect for a party or potluck. They're easy to make ahead of time and can be reheated in the oven or microwave.
Montana Ratciffe
[email protected]I love the flavor of the onions in these breadsticks. They add a nice savory flavor that pairs well with the soft bread.
Joseph Sakala
[email protected]These breadsticks are so easy to make, even a beginner cook can do it. I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
DHANDA JATT
[email protected]I've tried many breadstick recipes, but this one is by far the best. The breadsticks are soft and fluffy on the inside, with a crispy crust on the outside. They're perfect for dipping in marinara sauce or olive oil.
Darrion Pittman
[email protected]These breadsticks were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.