SOFT ONION BREADSTICKS
Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender; cool. In a large bowl, dissolve yeast in warm water. Add the milk, butter, 1 egg, sugar, salt and 1 cup flour. Beat on medium speed for 2 minutes. Stir in onion and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Let stand for 10 minutes. Turn onto a lightly floured surface; divide into 32 pieces. Shape each piece into an 8-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise for 15 minutes. , Beat cold water and remaining egg; brush over breadsticks. Sprinkle half with sesame seeds and half with poppy seeds. Bake at 350° for 16-22 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 129mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Rexford Ampaabeng
[email protected]These breadsticks are the best! I've made them several times and they're always a hit. They're so soft and fluffy, and the onion flavor is perfect.
mian habib
[email protected]These breadsticks were a bit too salty for my taste. I think I would use less salt next time.
Rajkumar Raju
[email protected]These breadsticks were a bit too greasy for my taste. I think I would use less butter next time.
Jen Reed Castro
[email protected]I've never made breadsticks before, but these were so easy to make and they turned out perfect! I'll definitely be making these again.
Ma Haroon
[email protected]These breadsticks are delicious! I made them for a party and everyone loved them. They're so easy to make and they're always a hit.
Hameer Das
[email protected]I love these breadsticks! They're so soft and fluffy, and the onion flavor is perfect. I always make a double batch because they disappear so quickly.
Janice Friginette
[email protected]These breadsticks were a bit bland for my taste. I think I would add some garlic powder or Italian seasoning next time.
ALEX12TH37THUWU
[email protected]I'm not sure what I did wrong, but my breadsticks turned out dry and crumbly. I think I might have overbaked them.
Youssf 326
[email protected]These breadsticks were really easy to make and they turned out delicious! I used a little less salt than the recipe called for, and they were still plenty flavorful.
Mohammad Anis
[email protected]I followed the recipe exactly and my breadsticks turned out great! They were soft and fluffy, with a nice onion flavor. I will definitely be making these again.
Xi Hudson
[email protected]These breadsticks were a bit too oily for my taste, but they were still good. I think I would use less oil next time.
NH Abir Jawad
[email protected]I've never been a big fan of onion breadsticks, but these were really good! The onion flavor was not overpowering, and the breadsticks were soft and fluffy.
Muhammed Saif 09
[email protected]These breadsticks are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Mery Darko
[email protected]I was skeptical about these breadsticks at first, but I'm so glad I tried them! They were so easy to make and they turned out perfect. The onion flavor was just right, and they were so soft and fluffy.
Bangla Waz Islamic Tv
[email protected]These onion breadsticks are the perfect appetizer or snack. They're soft, fluffy, and full of flavor. I love dipping them in marinara sauce or ranch dressing.
Christopher Vanlandingham
[email protected]I've made these breadsticks several times now, and they're always a crowd-pleaser. They're quick and easy to make, and they're always a hit at parties or potlucks.
Madelynn Bordoy
[email protected]These onion breadsticks were a hit! They were soft and fluffy on the inside, with a crispy exterior. The onion flavor was subtle but present, and the overall taste was savory and delicious. I will definitely be making these again!