SOFT OATMEAL COOKIES
Steps:
- Combine the raisins, sultanas, and currants in a bowl, add enough water to cover, and let them soak in the fridge for at least 5 hours or overnight. Drain and discard the water.
- Preheat the oven to 350°F. line a large cookie sheet or baking sheet with parchment paper.
- Put the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can use a handheld electric mixer instead, if you fancy.) Mix on high speed until the mixture is light and fluffy, about 4 minutes. You'll occasionally need to scrape down the butter and sugar that clings to the sides. Crack in one egg and beat for 30 seconds, then add the other egg and beat for 30 seconds more.
- Sift the flour, baking soda, cinnamon, and salt into a medium bowl and stir well. add to the egg mixture, along with the vanilla extract, scrape down the sides of the bowl, and mix at medium speed just until the ingredients are well mixed and the flour is evenly distributed. add the oats, raisins, sultanas, and currants and mix just until they're evenly distributed. Cover the bowl with plastic wrap and pop it in the fridge to chill, at least an hour.
- Use your hands to divide the dough into 16 equal balls (about 2 1/2 tablespoons each) and place half on the lined sheet, leaving about 2 inches between them. Bake for about 20 minutes, rotating the pan after about 10 minutes, just until they go golden brown all over and firm at the edges and no longer feel sticky or gooey when you touch one with your finger. Let the cookies cool on a rack as you bake the second batch.
- Eat the cookies slightly warm, when they're cakey, or when they've cooled completely.
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SLEVA __FF
[email protected]These cookies look so good!
Zahid Production
[email protected]I'll have to give these cookies a try sometime.
Egxv Gdansk
[email protected]I'm curious to see how these cookies turn out.
Syed Sulaiman
[email protected]I'm not a fan of raisins, but I might try these cookies without them.
Ron Owens
[email protected]These cookies sound too sweet for me.
HipasLC
[email protected]I'm allergic to oats, so I can't try these cookies. :(
AH Rajput
[email protected]I'm not sure about the raisins, but I'm willing to try these cookies.
Kamala Majkoti
[email protected]These cookies look amazing! I'm going to make them this weekend.
Leo B
[email protected]I can't wait to try these cookies!
Arturo Ramos
[email protected]These cookies are the perfect comfort food.
Ebuka Emmmanuel
[email protected]I'm definitely going to be making these again.
Favour Victor
[email protected]These cookies were a hit with my family! They were gone in no time.
Msr Rantu
[email protected]Delicious! I added a little bit of chocolate chips and they were perfect.
Mercy Otieno
[email protected]These cookies were easy to make and turned out great! I loved the chewy texture and the flavor of the oats and raisins.
Tavonga Simakwele
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! They were soft and chewy, with a nice hint of cinnamon. I'll definitely be making these again.
Barbara Ellison
[email protected]These cookies are delicious! I love the soft and chewy texture, and the flavors are perfectly balanced. I will definitely be making these again.
Akwasi Agyemang Samuel
[email protected]I've tried a lot of oatmeal cookie recipes, but these are by far the best. They're so easy to make and they always turn out perfectly. I love the way the oats and raisins give them a chewy texture. I've even started making them for my friends and fam
Ch Munir
[email protected]These oatmeal cookies are my new favorite! They're so soft and chewy, with a perfect balance of sweetness and spices. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again!