SOFT NO-YEAST BREADSTICKS
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking.
Provided by Chef yummy yum yum
Categories Breads
Time 28m
Yield 8-12 Bread sticks
Number Of Ingredients 10
Steps:
- Combine dry ingredients and gradually add milk to form a soft dough.
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
- Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
- Bake at 450°F for 14 to 18 minutes.
- Serve warm.
Nutrition Facts : Calories 112.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.3, Sodium 254.4, Carbohydrate 14.1, Fiber 0.4, Sugar 1.1, Protein 2.3
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shihab
[email protected]These breadsticks were a great way to use up some leftover dough. They were easy to make and tasted delicious.
Nahwera Darius
[email protected]I made these breadsticks for a party and they were a huge hit. Everyone loved them!
Sarfraz Maitla
[email protected]These breadsticks were a little too dense for my taste. I think I would have liked them better if I had kneaded the dough for a little longer.
Tristan Mbugua
[email protected]I was looking for a no-yeast breadstick recipe and this one fit the bill. They were easy to make and tasted great. I will definitely be making them again.
Sujan BIKA
[email protected]I've made these breadsticks several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]These breadsticks were a little bland for my taste. I think I would have liked them better if I had added some herbs or spices to the dough.
Jamil Jee
[email protected]I made these breadsticks for my kids and they loved them. They were gone in minutes!
Bass Booster
[email protected]I followed the recipe exactly and my breadsticks turned out perfect. They were soft and fluffy, and they had a nice golden brown color.
Genevieve Chimamanda
[email protected]These breadsticks were easy to make and they tasted good. I would have liked them to be a little softer, but overall they were a good recipe.
Cho Mohamed
[email protected]I was skeptical about making breadsticks without yeast, but I was pleasantly surprised. They turned out great! They were soft and fluffy, and they had a nice flavor.
Gilvano Angel
[email protected]These breadsticks were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.