SOFT 'N' CHEWY CARAMELS
This candy is a must at our house for Christmas. I made these caramels with my children, and now I enjoy making them with our eight grandchildren, too. -Darlene Edinger, Turtle Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter. Cube remaining butter. In a Dutch oven, combine sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in cubed butter and vanilla until well mixed, about 5 minutes. , Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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King Otf
[email protected]These caramels are interesting, but I'm not sure if I like them.
Christ Valdez
[email protected]I'm not sure how I feel about these caramels. They're kind of weird.
Jollyn Pro
[email protected]These caramels are okay, but I've had better.
Md naim Khan
[email protected]I would not recommend this recipe.
Hailey Dean
[email protected]These caramels are really easy to make, but they don't taste very good.
Zahid Rehman
[email protected]I'm not a fan of the texture of these caramels. They're too soft and chewy for my taste.
Tecla Mwango
[email protected]These caramels are really expensive to make. I don't think they're worth the cost.
Haweti Savage
[email protected]I followed the recipe exactly, but my caramels turned out too hard. I'm not sure what went wrong.
Amoh Daniel
[email protected]These caramels are a little bit too sweet for my taste.
Joe Seliga
[email protected]I had a little bit of trouble getting the caramels to set, but I eventually figured it out. They turned out great!
Kedir Abdi
[email protected]These caramels are the perfect gift for a friend or family member.
Rana Jameel
[email protected]I'm not a big fan of caramels, but I really enjoyed these. They're not too sweet, and they have a really nice flavor.
Than Dar
[email protected]These caramels are a little bit expensive to make, but they're worth every penny.
Md Anamul Haque
[email protected]The flavor of these caramels is amazing. They're so rich and buttery.
Milon miya
[email protected]I love how soft and chewy these caramels are. They're the perfect texture.
Perla Grimalauskaite
[email protected]These caramels are the perfect treat for a special occasion.
Ravi Shrestha
[email protected]I made these caramels for a party, and they were a huge success. Everyone loved them!
Caleb Ragland
[email protected]These caramels are a little bit time-consuming to make, but they're totally worth it. They're so delicious and impressive.
Tancho Divine
[email protected]I've made these caramels several times now, and they're always a hit. They're so easy to make, and they taste amazing.
charity kaluki
[email protected]These caramels are the BOMB! They're so soft and chewy, and the flavor is out of this world. I followed the recipe exactly, and they turned out perfectly.