SOFT MOLASSES SPICE COOKIES
No hockey pucks here - gingersnaps without the snap! Granted, if you like crispy cookies, simply bake a few minutes longer. I just made these tonight with my 20 month old, so the prep time is approximate - I'm sure it took us longer than usual. :) Prep time includes chill time. This is another of my mom's recipes, modified to make it slightly healthier. I hope you enjoy! We sure did, with a big glass of cold milk before DD's bedtime.
Provided by Goji Girl
Categories Dessert
Time 59m
Yield 36-48 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients in a bowl.
- In a separate larger bowl, cream butter.
- Add sugar and egg. Beat well.
- In a small bowl or measuring cup, mix molasses and water. Add to butter mixture.
- Gradually add flour mixture.
- Chill dough for 1/2 hour.
- Roll teaspoonfuls of dough into balls, then roll in sugar.
- Place on ungreased cookie sheet.
- Bake for 14-20 minutes, depending on size & desired softness.
- (I made 48 smaller cookies and baked for 14 minutes on stone pan, nice & soft yet still done).
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qadr milani
m-qadr58@hotmail.comMeh.
MLUNGISI KELVIN
mlungisi_k@hotmail.comNot bad, but I've had better.
Bahram Mengal
bahram_m57@yahoo.comOverall, I thought these cookies were just okay.
Eastband Ediboy380
ediboy380.e@aol.comThe cookies were a bit too cakey for my preference.
Nonhlanhla Mahlangu
mahlangun@gmail.comThese cookies were a bit dry for me.
Lisa Whatley
w-lisa@hotmail.comI thought the molasses flavor was a bit overpowering.
Abinash Bist
bista@gmail.comThese cookies were too soft for my taste, but the flavor was good.
misganaw desalegn
desalegn@hotmail.comI love the chewiness of these cookies! The molasses flavor is also very prominent, which I enjoy.
Siskay Kedikilwe
s_k@hotmail.co.ukThese cookies were easy to make and turned out perfectly. The molasses flavor is rich and delicious, and the spices add a nice warmth.
Sleek
sleek76@yahoo.comI've never been a big fan of molasses cookies, but these ones changed my mind. They're soft, chewy, and have the perfect amount of spice.
denis blacks
d_blacks@gmail.comJust made these cookies and they turned out great! They're soft and chewy, with a wonderful molasses flavor. I'll definitely be making them again.
omar salah
o@yahoo.comI was a bit hesitant to try this recipe because I'm not usually a fan of molasses cookies. But I'm so glad I did! These cookies are amazing!
Wellingtone Esese
wellingtone-e@gmail.comThese cookies are beyond delicious! The molasses and spices give them a wonderful flavor, and the texture is amazing.
MD Sakib Islam Roddo
m-r@yahoo.comI've tried many molasses cookie recipes, but this one is definitely my favorite. The cookies came out perfectly soft and chewy, with just the right amount of spice.
Godfrey Chikopa
c.godfrey@hotmail.comThese cookies were a hit with my family! They loved the soft texture and the molasses flavor. I'll definitely be making these again.
nadeem prince
p_n@gmail.comScrumptious! The ginger and molasses flavors blended perfectly, and the spice combination gave the cookies a delightful warmth. The texture was chewy and soft, just as I prefer.