SOFT MOLASSES JUMBLES
These old-fashioned cookies are given a new twist with raisins and chocolate chips.-Margaret Adamson, Gaithersburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 140mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erfan Alebrahim
[email protected]These cookies are a great way to use up leftover molasses. They're also a great addition to any holiday cookie platter.
shahzaib suhail
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. They're not too sweet and the molasses flavor is subtle.
Aden Phillip
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Andrew irving
[email protected]I love the way these cookies look with the sugar crystals on top. They're so festive!
Teng Cha
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and delicious.
Monica Moss
[email protected]I made these cookies for a cookie exchange and they were a big hit! I'll definitely be making them again.
ozor collins
[email protected]These cookies are a holiday tradition in my family. I love the way they smell when they're baking.
Taiwo Ojebisi
[email protected]I've been making these cookies for years, and they're always a favorite.
Rayden Seagrim
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Areeba Mehar
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Daisy Sten
[email protected]These cookies are the perfect combination of soft and chewy. I love the molasses flavor.
Devin Mollohan
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good!
Mister Abebe
[email protected]Thanks for sharing this recipe! These cookies were a hit at my holiday party.
Robert Appau
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Huxley Davies
[email protected]The cookies were a bit dry, but the flavor was good.
Jim Stonebraker
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Abdalla Sharma
[email protected]I love the way these cookies turned out! They're exactly what I was looking for in a molasses jumble.
Dahvid Miller
[email protected]These cookies are so soft and chewy, and the molasses flavor is perfect. I'll definitely be making them again!
ffkiller Deddy
[email protected]I made these molasses jumbles for a Christmas party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Dionysus Savage
[email protected]These molasses jumbles are the perfect holiday cookie! They're soft, chewy, and have a delicious molasses flavor. They're also really easy to make, which is a big plus in my book.