SOFT MOLASSES JUMBLES
These old-fashioned cookies are given a new twist with raisins and chocolate chips.-Margaret Adamson, Gaithersburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 140mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Erfan Alebrahim
[email protected]These cookies are a great way to use up leftover molasses. They're also a great addition to any holiday cookie platter.
shahzaib suhail
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. They're not too sweet and the molasses flavor is subtle.
Aden Phillip
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Andrew irving
[email protected]I love the way these cookies look with the sugar crystals on top. They're so festive!
Teng Cha
[email protected]These cookies are the perfect treat for a cold winter day. They're warm, comforting, and delicious.
Monica Moss
[email protected]I made these cookies for a cookie exchange and they were a big hit! I'll definitely be making them again.
ozor collins
[email protected]These cookies are a holiday tradition in my family. I love the way they smell when they're baking.
Taiwo Ojebisi
[email protected]I've been making these cookies for years, and they're always a favorite.
Rayden Seagrim
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Areeba Mehar
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Daisy Sten
[email protected]These cookies are the perfect combination of soft and chewy. I love the molasses flavor.
Devin Mollohan
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly good!
Mister Abebe
[email protected]Thanks for sharing this recipe! These cookies were a hit at my holiday party.
Robert Appau
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Huxley Davies
[email protected]The cookies were a bit dry, but the flavor was good.
Jim Stonebraker
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Abdalla Sharma
[email protected]I love the way these cookies turned out! They're exactly what I was looking for in a molasses jumble.
Dahvid Miller
[email protected]These cookies are so soft and chewy, and the molasses flavor is perfect. I'll definitely be making them again!
ffkiller Deddy
[email protected]I made these molasses jumbles for a Christmas party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Dionysus Savage
[email protected]These molasses jumbles are the perfect holiday cookie! They're soft, chewy, and have a delicious molasses flavor. They're also really easy to make, which is a big plus in my book.