SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
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Gurung Gurung
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor.
Am. Akshan
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie for any occasion.
Tamari Lomsadze
[email protected]These cookies were delicious! I loved the molasses flavor and the soft texture.
Jing HAsiko
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Kundan Chaudhary
[email protected]These cookies were a bit too soft for my taste, but my kids loved them.
Caleb Bowman
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie for a cold winter day.
Kids Laptop
[email protected]I'm not a baker, but these cookies were so easy to make. And they turned out so delicious!
Tammy Wood
[email protected]These cookies were a little too crumbly for my taste, but they still had a nice flavor.
Ibrahim Baloch
[email protected]I've never been a fan of molasses cookies, but these ones changed my mind. They were so soft and chewy, and the molasses flavor was perfect.
Mohammad Ershad
[email protected]I made these cookies for a holiday party and they were a big hit! Everyone loved the soft texture and the molasses flavor.
sahedul islam
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable.
indira Poudel
[email protected]I'm not a big fan of molasses, but I thought these cookies were still pretty good. The spices helped to balance out the molasses flavor.
Joseph Ehimare
[email protected]These cookies were easy to make and turned out beautifully. I especially loved the molasses flavor.
kamran khan6262
[email protected]I found that the cookies spread out a bit too much, so I had to adjust the baking time. But overall, they were still delicious.
Dalton Jones
[email protected]These cookies were a little too soft for my taste, but they still had a great flavor.
Mirza Mir
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Opare Emma
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
MycalaHopkins0
[email protected]These cookies were a hit! They were soft and chewy, with a perfect balance of molasses and spices. I'll definitely be making them again.