SOFT MOLASSES COOKIES (REDUCED FAT)
Here's a lighter version of molasses cookies. I like this recipe because it uses buttermilk and has a sweet glaze icing.
Provided by Chris from Kansas
Categories Drop Cookies
Time 1h5m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Dissolve baking soda in molasses in a large bowl.
- Combine buttermilk and oil; stir into molasses mixture.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour, ginger and salt; gradually add to molasses mixture, stirring well.
- Coat hands lightly with cooking spray.
- Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray.
- Bake at 375 for 10 minutes.
- Cool on a wire rack.
- Combine powdered sugar, water and vanilla.
- Spoon into a heavy-duty zip-top plastic bag; seal bag.
- Snip a tiny hole in 1 corner of bag; drizzle glaze over cookies.
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Maher Qasim
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Abdulelah AlAlloush
[email protected]These cookies didn't turn out as soft as I expected. I think I might have overbaked them.
Ghgh Fgfg
[email protected]I had a hard time finding molasses at my local grocery store. I ended up having to order it online.
Fareeha Iqbal
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Ahmad Danish
[email protected]I love the chewy texture of these cookies. They are also the perfect size for a quick bite.
Shiv Pandit
[email protected]These cookies are perfect for a quick and easy dessert. They are also great for packing in lunches or snacks.
Gonza Ssemma
[email protected]I was a bit skeptical about these cookies because I'm not a big fan of molasses. But I was pleasantly surprised! These cookies are actually really good.
X trim Games
[email protected]These cookies are a great way to use up leftover molasses. They are also a delicious and festive treat for the holidays.
Md Rajib Shikh
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them with ingredients that I already have on hand.
Rob Ngcungca
[email protected]I love the reduced-fat version of these cookies. They are just as delicious as the traditional version, but without all the guilt.
Truston Falin
[email protected]These cookies were a hit with my family! They were soft and chewy, with a perfect amount of molasses flavor. I will definitely be making these again.