SOFT MOLASSES COOKIES & ICING
Make and share this Soft Molasses Cookies & Icing recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Yield 48-60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Cream butter or margarine and gradually blend in sugar until light and fluffy.
- Beat in egg and molasses.
- Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)
- Drop by teaspoonfuls on ungreased cookie sheet. Bake 10 to 12 minutes at 375 degrees.
- Cookies can be iced with a mixture of confectioners' sugar and milk or just sprinkled with confectioners' sugar.
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Apu Apu
[email protected]I would not recommend this recipe.
Kendrick Robinson
[email protected]These cookies are a bit too bland for my taste.
Userios MeerKat
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft as I expected.
Rajesh dhungel
[email protected]These cookies are a bit crumbly, but they have a great flavor.
Rabin Deula
[email protected]I love the taste of these cookies, but I found them to be a little too sweet for my taste.
NAMIRIMO JOSEPHINE
[email protected]These cookies are a great way to use up leftover molasses.
Odo Michael
[email protected]I've never made molasses cookies before, but these were really easy to make and they turned out great!
Fatmata Sesay
[email protected]These cookies are so soft and chewy. I love the molasses flavor.
V haleya
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Adnan Rao
[email protected]My cookies came out a little dry. I think I might have overbaked them. But they still tasted good.
thomas parkison
[email protected]Super easy to make and they taste delicious! I added a little extra ginger and cinnamon to give them a bit more spice.
Elaine Manalili
[email protected]These cookies are amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Emanuela Uwa
[email protected]I've made these cookies several times and they are always a hit! They are soft and chewy with a delicious molasses flavor. The icing is the perfect finishing touch.