SOFT, MOIST AND GOOEY CINNAMON BUNS
I found this on Allrecipes, posted by Fionasmom, and tried it over the Christmas holidays this year. Everyone agrees it is a winner and pretty easy. You can make the dough the night before and finish making them in the morning.
Provided by mapaklenk
Categories Breakfast
Time 55m
Yield 14 rolls, 14 serving(s)
Number Of Ingredients 18
Steps:
- Combine the 4 tablespoons water, yeast and 1 tablespoon sugar. Allow to proof for about 15 minutes in warm place covered with plastic wrap or a damp towel.
- Mix remaining wet ingredients for dough in mixer (or by hand). Add yeast mixture. Mix till combined.
- Switch whisk attachment w/ the dough hook or knead by hand. Slowly mix in the flour with the dough hook, on a low speed. Once flour is more or less blended, knead at a high speed till it forms a sort of ball around the dough hook.
- Put in large greased and/or lightly floured bowl. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled).
- Remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
- Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. (This is the point where they can be placed in the fridge until morning. If doing so, just place a large pan of boiling water in the oven (near the bottom) and put the pan of rolls in above it. Within 30 minutes or so, they will rise and you will be ready to bake them.) Place in a draft-free space, and allow to rise until doubled.
- Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.
Nutrition Facts : Calories 392.2, Fat 14.6, SaturatedFat 8.9, Cholesterol 52.5, Sodium 248.6, Carbohydrate 60.9, Fiber 1.2, Sugar 32.1, Protein 5.1
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[email protected]I'm not a huge fan of cinnamon buns, but these were really good! The dough was so soft and fluffy.
RehmaniProduction 2022
[email protected]These cinnamon buns are the epitome of comfort food. They're warm, gooey, and absolutely delicious.
M Harry Dilshan
[email protected]These cinnamon buns are so good, I could eat them every day.
Syed Muzamil Naqvi
[email protected]I've made these cinnamon buns several times and they're always a hit! They're the perfect comfort food.
Lola Gsm
[email protected]These cinnamon buns are perfect for a special occasion breakfast or brunch.
PRINCE Rahman Orakzai
[email protected]I added some chopped nuts to the filling and they were delicious! This recipe is very versatile and you can add whatever you like.
George Donkor
[email protected]I made these cinnamon buns with whole wheat flour and they turned out great! They're a healthier option than traditional cinnamon buns.
Mehran
[email protected]These cinnamon buns were a bit too gooey for my liking, but they were still very tasty.
Kemar Adams
[email protected]I was a bit disappointed with these cinnamon buns. The dough was a bit dry and the filling was too sweet for my taste.
Nayef Kedir
[email protected]These cinnamon buns are delicious! The only thing I would change is to add a little more cinnamon to the filling.
Fauziashahzad Shahzad
[email protected]I've tried many cinnamon bun recipes, but this one is by far the best. The dough is so fluffy and the filling is so flavorful.
Braya Crowder
[email protected]These cinnamon buns are so easy to make, even for a beginner baker like me. They turned out perfect!
Emmily Jepkemboi
[email protected]I made these cinnamon buns for my family and they were a huge hit! Everyone loved them.
Kabita Bhatta
[email protected]These cinnamon buns are the best I've ever had! They're so soft, moist, and gooey, and the cinnamon flavor is just perfect.