SOFT MINCEMEAT COOKIES
WE CALL these "Santa's cookies" because they're what we put out for Santa instead of the usual decorated Christmas cutouts. These cookies remain a traditional part of my holiday baking. Besides a plate for Santa, they fill gift plates for family and friends. I'm often told they're the first to disappear. -Evelyn Wadey, Blackfalds, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and brown sugar. Beat in eggs and mincemeat. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired. , Drop by tablespoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 134mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Chota
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Khaliad Mnzoor
[email protected]These cookies are the perfect holiday treat! They're soft and chewy, with a delicious mincemeat filling.
Daimond Daimond
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Kalkidan alula Kalkidan alula
[email protected]I'm not a huge fan of mincemeat, but these cookies were surprisingly good. The mincemeat filling was flavorful and not too sweet.
Nakanjako Beatrice
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Yvonne Campos
[email protected]I made these cookies for my family and they loved them! They're the perfect holiday treat.
Zeldria Bowman
[email protected]These cookies are delicious! I love the way the mincemeat filling pairs with the soft cookie dough.
Shahida Visagie
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anthony Jesse Silva
[email protected]I followed the recipe exactly, but my cookies turned out a bit dry. I think I might have overbaked them. Next time, I'll bake them for a few minutes less.
NdumiisoRh MlondiiRh
[email protected]These cookies are easy to make and they taste great. I made them for a holiday party and they were a big hit.
Luis Hueramo
[email protected]I'm not a big fan of mincemeat, but I decided to try these cookies anyway. I'm glad I did! The cookies were surprisingly good, and the mincemeat filling was actually quite tasty.
Azzaria James
[email protected]These cookies are delicious! I love the combination of the soft cookie dough and the tangy mincemeat filling. They're perfect for a holiday party or a special occasion.
Thandolwethu Malombo
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Julian Commissaris
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The mincemeat filling was flavorful and added a nice touch of tartness.