SOFT MAHI MAHI TACOS WITH GINGER-LIME DRESSING
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Provided by Fiestaqueen
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 33 g, Cholesterol 67.7 mg, Fat 13.2 g, Fiber 4.9 g, Protein 20.1 g, SaturatedFat 3.5 g, Sodium 292.6 mg, Sugar 11.3 g
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Noreen ijaz Noreen ijaz
[email protected]These tacos are a great way to get your kids to eat fish. My kids love the crispy fish and the creamy dressing.
danielle walters
[email protected]I've made these tacos several times and they're always a hit. I love that they're so easy to make and that I can use different toppings to create different flavor combinations.
Dipnarayan Yadav
[email protected]These tacos are so refreshing and light. They're perfect for a summer meal, or for when you're looking for something healthy.
Farooq Farooq
[email protected]I've made these tacos several times and they're always a hit. I love that I can use different types of fish, depending on what I have on hand.
Obert Chigwendere
[email protected]I love the crispy fish and the creamy dressing. These tacos are a perfect combination of textures and flavors.
Marlin Franklin
[email protected]These tacos are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Kathy Casso
[email protected]I'm not a big fan of fish, but I loved these tacos. The ginger-lime dressing really makes the dish.
Megan Le Roux
[email protected]These tacos are so easy to make and they're always delicious. I love that I can use different toppings to create different flavor combinations.
David WAnjala
[email protected]I've made these tacos several times and they're always a hit. I love the combination of flavors and textures.
Charity Munasawani
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding it to my family.
jubyer chy
[email protected]These tacos are so fresh and light. They're perfect for a summer meal.
Masre Mamo
[email protected]I love the versatility of this recipe. I've used different types of fish, such as tilapia and salmon, and it's always turned out great.
Nevaeh Peacock
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. They're perfect for a casual get-together or a more formal dinner party.
Suzi Suzi
[email protected]I made these tacos for my family and they loved them! Even my picky kids ate them up.
Jennifer Bentum
[email protected]The flavors in this dish are incredible. The ginger-lime dressing is the perfect complement to the mild flavor of the mahi-mahi.
Danny whitley
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these tacos without any problems.
Ali Mostafa
[email protected]These tacos were a hit! The fish was cooked perfectly and the ginger-lime dressing was amazing. I'll definitely be making these again.