SOFT LIGHT WHOLE WHEAT DINNER ROLLS
From EatingWell Magazine-December 2006. Note: the recipe was changed to preparation of the dough in an ABM.
Provided by COOKGIRl
Categories Yeast Breads
Time 35m
Yield 24 rolls
Number Of Ingredients 11
Steps:
- Place all dough ingredients in the bread machine pan in order indicated with your owner's manual.
- Use the DOUGH setting.
- After the cycle is complete, punch down dough and remove from pan.
- On a floured cutting board, shape into rolls and place on two parchment-lined baking pans.
- Let rise in a warm place for 30 minutes or until double in size.
- Preheat oven to 400 degrees.
- Topping: Whisk the remaining egg (and a little bit of water about 1 tablespoon) in a small bowl, and brush the tops of the rolls with it; sprinkle with wheat germ.
- Bake the rolls until light brown on top, approximately 20 minutes.
- Prep time does not include preparing the dough in the ABM.
Nutrition Facts : Calories 159.5, Fat 5.8, SaturatedFat 2, Cholesterol 33.7, Sodium 138.8, Carbohydrate 23.1, Fiber 2.2, Sugar 2.2, Protein 4.6
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Tunazzina Farhana
[email protected]I highly recommend this recipe to anyone who loves soft, fluffy whole wheat dinner rolls.
CHUKWURAH KENNETH
[email protected]These rolls are a great value. They're inexpensive to make and they yield a lot of rolls.
Dovere Martin
[email protected]I love that these rolls can be made ahead of time and frozen. It's so convenient to have fresh bread on hand whenever I need it.
KARIM ELATHMANI
[email protected]These rolls are a great way to use up leftover whole wheat flour. They're also a healthier alternative to white bread rolls.
Keziah Topkin
[email protected]I've tried many whole wheat dinner roll recipes, but these are by far the best. They're soft, fluffy, and have a great flavor.
YAWAR SHAH
[email protected]These rolls are the best! They're so soft and fluffy, and they have a perfect flavor.
Adelove Tobby
[email protected]I made these rolls for my family and they loved them. They're so soft and fluffy, and they have a great flavor.
Mis Monni
[email protected]These rolls are delicious! I love the flavor of the whole wheat flour. They're also very soft and fluffy.
Kingsley Duru
[email protected]I've made these rolls many times and they're always a hit. They're the perfect addition to any meal.
Doug Gouldson
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
rajpootbhai
[email protected]I love the soft, light texture of these rolls. They're perfect for sandwiches or just eating on their own.
Rutendo Gwekwerere
[email protected]These rolls were perfect for my Thanksgiving dinner. They were soft and fluffy, and they held up well to all the gravy and stuffing.
stephen mcelhone
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
Noria Nkompilo
[email protected]These rolls were a little denser than I expected, but they were still very good. I liked the nutty flavor of the whole wheat flour.
Solomon Derrick Greef
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious rolls.
fresh zombie
[email protected]These dinner rolls were a huge hit! They were soft, fluffy, and had a beautiful golden brown crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.