SOFT LEMONADE COOKIES
I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. -Margo A. Neuhauser, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Polina Kinko
[email protected]I'm a self-proclaimed lemon cookie queen, and these cookies are my new favorite recipe. They're soft, chewy, and bursting with lemon flavor. I love that they're made with fresh lemon zest and juice. These cookies are perfect for any occasion, and I c
Ian Njuguna
[email protected]My kids and I had a lot of fun making these cookies together. They were easy to make, and the kids loved decorating them with sprinkles. The cookies turned out delicious, and we all enjoyed them. I will definitely be making these again with my kids.
Hidayah Nambatya
[email protected]I'm allergic to eggs and dairy, so I was thrilled to find this recipe for vegan and gluten-free lemon cookies. They turned out perfectly! The cookies were soft and chewy, and the lemon flavor was just right. I will definitely be making these again an
Daim Malik
[email protected]These cookies are a great value for the price. They're easy to make and they taste delicious. I was able to make a whole batch of cookies for less than $5. I will definitely be making these again.
aisha Suufi
[email protected]I made these cookies with sourdough starter instead of yeast, and they turned out amazing! The sourdough gave the cookies a slightly tangy flavor that I really enjoyed. The cookies were also very soft and chewy. I will definitely be making these agai
Adeel Ben
[email protected]These cookies were just okay. The lemon flavor was a bit too strong for my taste, and the texture was a bit dry. I think I would prefer a different lemon cookie recipe.
Md Maruf Hossen
[email protected]I made these cookies vegan by using egg replacer and vegan butter. They turned out really well! The cookies were soft and chewy, and the lemon flavor was nice and bright. I would definitely make these again.
Usnota Dey
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free lemon cookie recipe for ages. These cookies were perfect. They were soft and chewy, and the lemon flavor was amazing. I will definitely be making these again and again!
Marina Fuentes
[email protected]I made these cookies with whole wheat flour and honey instead of sugar, and they turned out great! They were still soft and chewy, and the lemon flavor was just as good. I'm glad I was able to make a healthier version of this recipe without sacrifici
john ortiz
[email protected]I'm a chocolate chip cookie purist, but I decided to give these lemon cookies a try. I'm glad I did! They were really good. The lemon flavor was nice and bright, and the cookies were soft and chewy. I think I might even prefer these to chocolate chip
Sohaiela Elsaied
[email protected]I love lemon desserts, so I was really excited to try these cookies. And I was not disappointed! The lemon flavor was so refreshing and zesty, and the cookies were perfectly soft and chewy. I could easily eat a whole dozen of these in one sitting!
Ok Bali
[email protected]This was my first time making cookies from scratch, and it was a bit of a challenge. The dough was a little sticky and difficult to work with, and the cookies spread out a bit too much in the oven. But despite all that, they still tasted pretty good!
Leah Martinez
[email protected]These cookies were a lifesaver! I needed something quick and easy to make for my kids' school bake sale, and these fit the bill perfectly. They were so easy to make, and they turned out so delicious. The kids loved them, and I felt good about giving
Dora Aleksoska
[email protected]These cookies were a pleasant surprise! I wasn't expecting much, but they turned out to be really good. The lemon flavor was subtle but still noticeable, and the texture was soft and chewy. I would definitely make these again, maybe with a glaze or f
Hubudar Ali
[email protected]OMG, these cookies were amazing! I made them for a party and they were a huge hit. Everyone loved them. They're so soft and chewy, and the lemon flavor is just perfect. I will definitely be making these again and again!
Sajjad bajwa
[email protected]These cookies were pretty good! They were a bit too sweet for my taste, but I think that's just a matter of personal preference. The lemon flavor was nice and bright, and the texture was soft and chewy. Overall, I enjoyed these cookies and would make
Yt Rehman
[email protected]These cookies were absolutely delightful! The lemon flavor was perfectly balanced, not too tart and not too sweet. The texture was soft and chewy, just how I like them. I'll definitely be making these again!