SOFT LEMON COOKIES FROM SCRATCH

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Soft Lemon Cookies from Scratch image

These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you can take comfort in knowing you're not feeding your children any artificial colorings.

Provided by Susan

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 30

Number Of Ingredients 14

cooking spray
1 cup white sugar
½ cup butter, softened
¼ cup freshly squeezed lemon juice
3 tablespoons freshly grated lemon zest, preferably organic
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons all-purpose flour
½ cup powdered sugar
2 tablespoons powdered sugar for sprinkling

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
  • Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
  • Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
  • Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
  • Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 9.3 g

Amijul Islam
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I'm so glad I made these cookies. They're so good, I can't stop eating them.


Jasmin Begum
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These cookies are the best! I've never had anything like them before.


Godwin Larry
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I highly recommend this recipe. These cookies are delicious.


Tchitiz Karki
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These cookies are a must-try! You won't be disappointed.


Vincenta Alexander
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I'm so glad I found this recipe. These cookies are amazing!


Vanessa Whatley
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These cookies are so cute! I can't wait to make them again.


Alhassan Kadri
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I made these cookies for a bake sale and they sold out in minutes.


Yomiking Ibrahim
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These cookies are the perfect size for a snack or dessert.


Pandolah Pictures
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I love the lemon flavor in these cookies. They're so refreshing.


Tuhinahmed Tuhin
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These cookies are so good! I can't believe how easy they were to make.


Zahid Ghaffar
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I've made these cookies several times now and they always turn out great. They're a family favorite.


Jesse Mendez
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These cookies are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.


hamed hamdam
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I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.


Shoiab Shoiab wazir
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These cookies are so soft and fluffy! They melt in your mouth.


Joshua SoLuna
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I added a little bit of lemon zest to the batter and it really took the flavor over the top.


Somaia Yusify
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These cookies are the perfect balance of sweet and tart. The lemon flavor is not overpowering, and the cookies are not too sweet.


Santiago Martinez
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Natasha Merkousko
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These cookies were so easy to make and they turned out perfectly! They're soft and chewy, with just the right amount of lemon flavor. I will definitely be making these again.