SOFT JUMBO PRETZEL STICKS (SUPER EASY)
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret recipe". The difference lies in what you do with the dough. The yummy flavor and texture is the result of a quick, 15 second bath...
Provided by Family Favorites
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Roll each piece of dough into a 5" rope. Place on a large prepared baking sheet. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour.
- 2. Place 2 quarts of water in a large saucepan. Add baking soda and bring to a boil. Reduce heat to medium low. Gently place each stick in the soda water and simmer gently for 15 seconds per side.
- 3. Drain on a wire rack and return to prepared baking sheet. (I use parchment paper.) Score lightly every inch or so, if desired. Combine egg with 1 TB. water to make an egg wash. Brush each with egg wash and sprinkle with course salt.
- 4. Bake at 375 degrees for 5-10 minutes until golden brown.
- 5. SERVING SUGGESTIONS: I like mine with honey mustard or yellow mustard, but a melty cheese sauce is also delicious. On game day, I serve with my Wisconsin Beer Dip. (Recipe in comments section.) Also excellent served with Cheddar Potato Soup.
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Kash Stargen
[email protected]I'll pass.
Michelle Sikota
[email protected]Not my favorite.
mian wahab
[email protected]Meh.
Tony Cortina
[email protected]These pretzels were okay, but I've had better.
Md adgh
[email protected]I would not recommend this recipe.
Kagawa Jony
[email protected]These pretzels were a lot of work, and they didn't turn out very well.
Markson James
[email protected]I had a hard time getting the pretzels to rise. I'm not sure what I did wrong.
pixel art work
[email protected]These pretzels were a little too salty for my taste, but overall they were good.
XQoz_
[email protected]Perfect pretzels!
Kate Kulak
[email protected]So easy to make and so delicious!
Susan Cordway
[email protected]These pretzels were a hit! I made them for a party, and everyone loved them. They were gone in no time.
arman hasan
[email protected]I followed the recipe exactly, and the pretzels turned out perfectly. They were soft, chewy, and had a great flavor. I will definitely be making these again.
Maloyi Bright
[email protected]These pretzels were delicious! They were so soft and fluffy, and the flavor was amazing. I will definitely be making these again.
Nic Corke
[email protected]These pretzels are the best! I love the way they taste, and they're so easy to make. I've made them several times now, and they always turn out perfect.
ali papa
[email protected]I've made these pretzels several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Allen Downing
[email protected]These pretzels were amazing! They were soft and chewy on the inside, and crispy on the outside. The flavor was perfect, and they were the perfect size for a snack or a meal.