SOFT ITALIAN BREADSTICKS
I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the water, butter, salt, flour, sugar, Italian seasoning, garlic powder and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface; divide in half. Cut each portion into 12 pieces; roll each into a 4-in. to 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes. , Bake at 350° for 15-18 minutes or until golden brown. Immediately brush with butter; sprinkle with Parmesan cheese. Serve warm.
Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 171mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Lavender Wile
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
Kafuko Judith
[email protected]These breadsticks were so easy to make! I'm definitely going to make them again.
Md Ruman khan
[email protected]These breadsticks were a little dry, but they still had a good flavor.
Pavitra Subedi
[email protected]These breadsticks were absolutely delicious! The flavor was amazing and they were so soft and fluffy.
Freeha Nazir
[email protected]These breadsticks were a little too oily for my taste. I think I'll try a different recipe next time.
princess arinola
[email protected]These breadsticks were a hit at my party! Everyone loved them.
Fahad Bajwa
[email protected]These breadsticks were easy to make and very tasty. I'll definitely be making them again.
hunter Fasteson
[email protected]These breadsticks were perfect! I followed the recipe exactly and they turned out so soft and fluffy.
Cabdilahi Carab
[email protected]These breadsticks didn't rise properly, maybe I used too little yeast. They still had a nice flavor though.
Tabeer Gillani
[email protected]These breadsticks were delicious! I made them for a potluck and everyone loved them.
Peter John Henry
[email protected]I've made these breadsticks several times now, and they always turn out perfect. They're the perfect side dish for any Italian meal.
Komal Khalid
[email protected]These breadsticks were a little too bland for my taste. I added some garlic and Parmesan cheese to the dough, and that helped a lot.
bryana bettencourt
[email protected]I'm not much of a baker, but these breadsticks were so easy to make. The instructions were clear and concise, and I had no trouble following them.
Luxuryking Inyesh (Luxuryking_inyesh)
[email protected]These breadsticks were amazing! They were so soft and fluffy, and the flavor was incredible. I made them for a party and they were a huge hit.