SOFT ITALIAN BREAD TWISTS
Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed. , Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet. , In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes. , Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 226mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Munwar Khokhar
[email protected]I love that these bread twists can be made ahead of time. I often make a batch on the weekend, and then I can just reheat them during the week when I need a quick and easy meal.
Foysal Rubayed
[email protected]These bread twists are the perfect snack or appetizer. They're also great for lunch or dinner, served with a salad or soup.
Jade Jaden
[email protected]I've made these bread twists with different types of fillings, and they're always delicious. My favorite fillings are cheese, pepperoni, and ham.
magda erasmus
[email protected]These bread twists are the perfect way to use up leftover pizza dough. I always have some leftover dough in the fridge, and these bread twists are the perfect way to use it up.
phillip becker
[email protected]I love that these bread twists can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Tahir Prince19
[email protected]These bread twists are so easy to make, even a beginner can do it. And they turn out so professional-looking, you'll be proud to serve them to your guests.
Masood Ul Haq
[email protected]I've made these bread twists several times now, and they're always a hit. My family and friends love them!
brendon sean
[email protected]These bread twists are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
billa brown
[email protected]I'm not usually a fan of bread twists, but these ones are an exception. They're so soft and flavorful, I can't get enough of them.
Md. Bozlur rahman
[email protected]5/5 stars! These bread twists are amazing! I love the soft and fluffy texture, and the flavor is out of this world.
Manisha Gurung
[email protected]These bread twists are the perfect way to show your friends and family how much you care. They're homemade, delicious, and they're sure to be appreciated.
Km Sohidullah
[email protected]I love that these bread twists can be made ahead of time. I often make a batch on the weekend, and then I can just reheat them during the week when I need a quick and easy meal.
Kgosithabi Trading
[email protected]These bread twists are the perfect snack or appetizer. They're also great for lunch or dinner, served with a salad or soup.
Yasir Bhutta25
[email protected]I've made these bread twists with different types of fillings, and they're always delicious. My favorite fillings are cheese, pepperoni, and ham.
Tierza Fowler
[email protected]These bread twists are the perfect way to use up leftover pizza dough. They're so easy to make, and they're always a hit with my family.
Allan Freshking
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these bread twists whenever I need them.
Anja Mirkovuc
[email protected]These bread twists are the perfect addition to any party or potluck. They're easy to make ahead of time, and they can be served warm or at room temperature.
Aj Sadiq
[email protected]I was a little skeptical about making bread twists from scratch, but this recipe made it so easy. The dough was so easy to work with, and the twists turned out beautifully.
Samikshya Pariyar
[email protected]I've made these bread twists several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Masud Ali
[email protected]These Italian bread twists were a hit at our party! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making these again.