SOFT GLUTEN FREE NAAN BREAD (INDIAN FLATBREAD)
A soft, easy to roll gluten free naan that you have to try to appreciate. Made dairy-free or not, these are the talk of the gluten-free community!
Provided by glutenfreerecipebox
Categories Yeast Breads
Time 35m
Yield 7 naan bread, 7 serving(s)
Number Of Ingredients 14
Steps:
- If using milk, whether cow's or rice milk, with vinegar, mix and set aside for 15 minutes until thick. If it does not reach the consistency of butter milk, use less than 1/2 cup.
- Add warm water to a medium sized bowl; add sugar or honey; stir to dissolve; add yeast; stir; and set aside until frothy, about 5 minutes. If it does not bubble start over with fresh yeast.
- In a large bowl, add remaining dry ingredients; whisk thoroughly.
- Add buttermilk, beaten eggs, to yeast mixture; whisk well.
- Add dry ingredients to wet ingredients; using a rubber spatula, stir until it reaches a soft dough the consistency of creamy mashed potatoes; allow to rest for 20 minutes.
- Scatter 2 tablespoons potato starch to a clean, flat surface; scoop 1/3 cup at a time of dough; add to floured surface; knead with dusted hands; shape into a disk as wide as your spatula.
- Using a wide, thin spatula, transfer to preheated cast iron skillet.
- Using the back of your fingers or a pastry roller dusted with starch, immediately flatten and distribute dough in pan working from the center, moving outwards.
- Fry on each side for approximately 2 1/2 minutes; coat tops of fully cooked naan with salted butter.
- Repeat with remaining dough adding additional potato starch as needed for kneading.
- Serve warm and store uncooked dough covered in the refrigerator for up to 3 days.
Nutrition Facts : Calories 289.3, Fat 10.1, SaturatedFat 1.7, Cholesterol 53.8, Sodium 557.8, Carbohydrate 43.8, Fiber 2.1, Sugar 3.8, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anamta Ansari
[email protected]Thanks for sharing this recipe!
Sean Roberson
[email protected]I'm definitely going to make this naan again.
E E G
[email protected]This naan is a great option for people with gluten sensitivities.
terrilyne montgrand
[email protected]I followed the recipe exactly and the naan turned out great! I'm so happy to have found a gluten-free naan recipe that actually works.
shawn sellen
[email protected]I'm not a huge fan of gluten-free bread, but this naan was surprisingly good.
Sohan J
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Mustafa Sabro
[email protected]I made this naan for a party and it was a huge success! Everyone loved it.
Piscour Russel
[email protected]This is the best gluten-free naan I've ever had. It's so soft and fluffy!
TEMILOLUWA JOLAOSO
[email protected]I tried this recipe and the naan turned out perfect! I served it with a chickpea curry and it was a hit.
Alhaji Bunduya
[email protected]The naan was a bit too dense for my taste, but the flavor was great.
Ifeanyi victor
[email protected]I was skeptical at first, but this naan turned out amazing! It's a definite keeper in my gluten-free recipe book.
Sadia Begum
[email protected]Finally, a gluten-free naan that doesn't taste like cardboard! I'm so impressed with how easy this recipe was to follow.
Lucky Jee
[email protected]This naan recipe is a game-changer for gluten-free Indian food lovers! The texture was spot-on, soft and chewy just like traditional naan.