These are the best soft gingersnaps. I always get requests for this recipe.
Provided by DEATRICH81
Categories Desserts Cookies Gingersnap Recipes
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
marcel bmw
[email protected]I love the warm spices in these gingersnaps. They're the perfect way to warm up on a cold day.
Liam Hyde
[email protected]These gingersnaps are the perfect holiday treat. They're festive and delicious.
melena mercado
[email protected]I've tried several different gingersnap recipes, and this one is by far the best. The flavor is amazing.
Omar Mahmoud
[email protected]These gingersnaps are so easy to make. I love that I don't have to chill the dough before baking.
Raja Umar
[email protected]I've made these gingersnaps several times now, and they always turn out perfectly. They're a hit with my family and friends.
Chase N Dough Beats
[email protected]These gingersnaps are the perfect balance of sweet and spicy. I love the molasses flavor.
Siam Hazi
[email protected]I love the chewy texture of these gingersnaps. They're the perfect cookie for dunking in milk.
Scelo Zikhali
[email protected]These gingersnaps are the perfect gift for the holidays. They're festive and delicious.
Nazim newaz Mito
[email protected]I'm so glad I found this recipe. These gingersnaps are now my go-to cookie recipe.
zahidkundi zahid
[email protected]These gingersnaps are so addictive! I can't stop eating them.
Ricky Pace
[email protected]I love the warm spices in these gingersnaps. They're the perfect way to warm up on a cold day.
Samuel Sylvester
[email protected]These gingersnaps are the perfect holiday treat. They're festive and delicious.
Muhammad Shahzeb
[email protected]I've tried several different gingersnap recipes, and this one is by far the best. The flavor is perfect, and the texture is amazing.
Tareq Hassan
[email protected]These gingersnaps are so easy to make. I love that I don't have to chill the dough before baking.
Kelsey Dippold
[email protected]I love the crispy edges on these gingersnaps. They're the perfect combination of soft and chewy.
Ionut Cucu
[email protected]These are the best gingersnaps I've ever had! They're so soft and chewy, and the flavor is amazing.
Hamisu Nuhu Hassan
[email protected]I've made these gingersnaps several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Isaac Essong
[email protected]These gingersnaps are the perfect balance of sweet and spicy. They're soft and chewy, with a crispy edge. I love that they're not too hard, so they're easy to bite into.