SOFT GINGERSNAP COOKIES
These are the best Gingersnap recipe I've ever made. They stay soft and chewy if baked for the minimal amount of time specified in the recipe directions. The original source stated they'll stay fresh for 5 days if stored in an airtight container. I've never had them last long enough to know if that's true, because they go so...
Provided by Vickie Parks
Categories Cookies
Time 2h30m
Number Of Ingredients 13
Steps:
- 1. Using electric mixer, cream butter and brown sugar together until fluffy. Add egg, vanilla, and molasses, and beat until thoroughly combined.
- 2. In a separate bowl, mix together the flour, baking soda, salt, ginger, cinnamon, clovers and nutmeg. Add flour mixture to butter-sugar mixture, and beat until combined. Cover bowl, and chill 2 hours.
- 3. Roll dough into 1½-inch balls (about 1½ Tbsp each). Roll dough balls in sugar, flatten balls slightly and place on a parchment-lined baking sheet.
- 4. Preheat oven to 350°F.
- 5. Bake cookies 8 to 9 minutes for a soft cookie. Or, bake 10 to 12 minutes for a crispier cookie. (They might seem underbaked, but they'll be soft and chewy once they've cooled.)
- 6. Cool with cookies on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. They'll stay fresh for about 5 days if stored in an airtight container.
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sadiq bashiru
[email protected]These cookies are the perfect gift for friends and family.
Seid Man
[email protected]I'm allergic to molasses. Can I use a different ingredient instead?
nay zaw 58
[email protected]These cookies are a little too sweet for my taste.
Jikita Brantley
[email protected]I'm not a big fan of gingersnaps, but these cookies changed my mind. They're so good!
GAMIN RUSO
[email protected]5 stars! These cookies are amazing!
Ak Akash
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Cynthia Waithera
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect holiday cookie.
syed muhammad shoaib
[email protected]These cookies are a bit too spicy for my taste. Next time, I'll use half the amount of ginger.
Sun Rose
[email protected]The molasses in these cookies gives them a wonderful depth of flavor.
Coolguy Nieman
[email protected]I love the chewiness of these cookies. They're perfect for dunking in a glass of milk.
Shahel Ahmed
[email protected]These cookies were so easy to make. I had them in the oven in under 30 minutes, including prep time.
Miguel Raya
[email protected]These gingersnap cookies are a delightful treat! They have the perfect balance of spices and sweetness. I'll definitely make them again.