SOFT GINGERBREAD COOKIES (GLUTEN FREE & VEGAN)

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SOFT GINGERBREAD COOKIES (GLUTEN FREE & VEGAN) image

Categories     Cookies     Dessert     Bake     Wheat/Gluten-Free     Apple     Healthy     Vegan

Yield 2 dozen

Number Of Ingredients 13

¾ cup vegan margarine, softened
1 cup brown sugar
¼ cup molasses
¼ cup applesauce + ½ teaspoon baking soda
1¼ cups sorghum flour
1 cup brown rice flour
½ cup tapioca starch
1½ teaspoons xanthan gum
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
¼ cup white sugar, to roll in

Steps:

  • Preheat oven to 375°F. Cream margarine and brown sugar together in a large bowl. Add molasses and applesauce. In a separate bowl mix flours, baking soda, xanthan gum, salt, ginger and cinnamon. Add dry ingredients to wet and mix well. Scoop out tablespoonfuls of cookie dough and roll out into a ball. Dough will be rather sticky. Roll into white sugar then place on a cookie sheet. Bake in preheated oven for 8-10 minutes. Keep an eye on them. You would hate to overbake these tasty gems. Let cool at least 5 minutes on the cookie sheet before removing from sheet. The cookies will be slightly crisp on the outside and chewy on the inside.

Unitechnology
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**5 stars!** These cookies are delicious and easy to make. I will definitely be making them again.


MD EMON ISLAM TURJO
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These cookies are a waste of time and ingredients. Do not bother making them.


Praise Sibanda
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I would not recommend this recipe. The cookies were bland and tasteless.


Nadim Ahmad
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I followed the recipe exactly, but my cookies turned out too dry.


Inayah Yusuf
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These cookies are not as soft as I would like, but they are still good.


iiv3 _
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I had some trouble getting the cookies to spread in the oven, but they still tasted great.


The Boss YT
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These cookies are a bit too spicy for my taste, but I still enjoyed them.


Md sakil Islam
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I love the chewy texture of these cookies. They are the perfect holiday treat.


Gurash Tamang
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These cookies are so easy to make, and they turned out perfectly. I will definitely be making them again.


Status Vedio
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I made these cookies for a holiday party and they were a huge hit! Everyone loved them, even the people who don't usually like gingerbread.


Raihana Chin
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These cookies are amazing! They are soft and chewy, with the perfect amount of ginger flavor. I love that they are also gluten-free and vegan, so everyone can enjoy them.