Steps:
- Preheat oven to 375°F. Cream margarine and brown sugar together in a large bowl. Add molasses and applesauce. In a separate bowl mix flours, baking soda, xanthan gum, salt, ginger and cinnamon. Add dry ingredients to wet and mix well. Scoop out tablespoonfuls of cookie dough and roll out into a ball. Dough will be rather sticky. Roll into white sugar then place on a cookie sheet. Bake in preheated oven for 8-10 minutes. Keep an eye on them. You would hate to overbake these tasty gems. Let cool at least 5 minutes on the cookie sheet before removing from sheet. The cookies will be slightly crisp on the outside and chewy on the inside.
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[email protected]**5 stars!** These cookies are delicious and easy to make. I will definitely be making them again.
MD EMON ISLAM TURJO
[email protected]These cookies are a waste of time and ingredients. Do not bother making them.
Praise Sibanda
[email protected]I would not recommend this recipe. The cookies were bland and tasteless.
Nadim Ahmad
[email protected]I followed the recipe exactly, but my cookies turned out too dry.
Inayah Yusuf
[email protected]These cookies are not as soft as I would like, but they are still good.
iiv3 _
[email protected]I had some trouble getting the cookies to spread in the oven, but they still tasted great.
The Boss YT
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them.
Md sakil Islam
[email protected]I love the chewy texture of these cookies. They are the perfect holiday treat.
Gurash Tamang
[email protected]These cookies are so easy to make, and they turned out perfectly. I will definitely be making them again.
Status Vedio
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them, even the people who don't usually like gingerbread.
Raihana Chin
[email protected]These cookies are amazing! They are soft and chewy, with the perfect amount of ginger flavor. I love that they are also gluten-free and vegan, so everyone can enjoy them.