SOFT GINGERBREAD
Topped with whipped cream, this simple dessert is one of my favorite comfort foods. It's quick enough for a weeknight treat, and tastes even better for left-overs! Originally from Esther Shank's Mennonite cookbook and tweaked a bit by me.
Provided by puppitypup
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and grease a 9 x 13 pan.
- Cream brown sugar and butter thoroughly.
- Add eggs and molasses and combine.
- In a separate bowl, whisk dry ingredients together.
- In a separate bowl, combine boiling water and baking soda.
- Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
- Pour into pan and bake for 30-35 minutes or until done.
- Serve with whipped cream on top.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #easy #cakes #comfort-food #taste-mood
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Maxamed xasan
xmaxamed55@yahoo.comI love this gingerbread recipe! It's so easy to make, and it always turns out perfect. I've been making it for years, and it's always a hit with my family and friends.
Josephine Shindano
josephine31@yahoo.comThis is the perfect gingerbread recipe for a holiday party. It's easy to make, and it's always a hit with my guests.
Mdsabbir Molla
m@hotmail.comI'm not sure what I did wrong, but my gingerbread turned out really dry. I think I might have overcooked it.
Rebecca Moyo
r@gmail.comThis gingerbread is a bit too sweet for my taste, but it's still really good. I think I'll try making it with less sugar next time.
Daniel Adhikary
daniel6@hotmail.comThis is the best gingerbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the way the spices blend together.
Varsha Ramkalam
ramkalam.varsha71@gmail.comI'm not a big fan of gingerbread, but this recipe changed my mind. It's the perfect balance of spices, and it's so moist and fluffy. I'll definitely be making this again.
Angelina Ambrose
a_a@yahoo.comThis gingerbread is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it.
JK VAI
jk.v@gmail.comI've made this gingerbread recipe several times, and it's always a hit. It's the perfect holiday treat!
Roy “RS” Sim
s24@hotmail.co.ukThis gingerbread was really dry. I'm not sure what I did wrong, but I'll definitely be trying a different recipe next time.
Goodness Uchechi
uchechig@yahoo.comThis gingerbread was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less ginger next time.
aafaq ahmad salar
a16@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The gingerbread was absolutely delicious, and it was so easy to make. I'll definitely be making this again.
Shekinah Natasha Hubbian
s.h48@yahoo.comI made this gingerbread for a party, and it was a huge success! Everyone loved it, and they couldn't believe how easy it was to make. I'll definitely be making this again.
Michael Montgomery
montgomery64@yahoo.comThis was my first time making gingerbread, and it turned out great! The recipe was easy to follow, and the gingerbread was delicious. I'll definitely be making this again.
Soloistor1
soloistor1@hotmail.frI've made this gingerbread recipe several times, and it's always a hit. It's the perfect balance of spices, and it's always moist and fluffy. I highly recommend it!
Penzolicious Potlako Mothibedi
m_p@hotmail.comThis gingerbread was really easy to make, and it turned out perfect! I was worried that it would be too dry, but it was actually very moist and flavorful. I'll definitely be making this again.
Christinah Phuthego
phuthego_c88@aol.comI'm not a big fan of gingerbread, but I decided to give this recipe a try. I'm so glad I did! The gingerbread was delicious, and it wasn't too spicy. I'll definitely be making this again.
Nhlakanipho Sibisi
sn@aol.comI made this gingerbread for my family and friends, and it was a huge hit! Everyone loved it, and they couldn't believe how soft and moist it was. I'll definitely be making this again for Christmas.
Kamza Fokes
kamzaf@hotmail.comThis gingerbread recipe is a keeper! It's the best I've ever had, and it's so easy to make. I'll definitely be making this again and again.