SOFT GINGER SUGAR COOKIES
These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think this recipe came from Canadian Living magazine.
Provided by Cookin-jo
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.
- Beat butter 30 seconds, until soft.
- Add sugar and beat until fluffy.
- Add egg and molasses and beat well.
- Add 1/2 the flour mixture and stir in, then stir in the rest of the flour mixture.
- The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour.
- Roll into 1 inch balls, then roll the balls in sugar.
- Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
- Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins.
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lexi queen flower
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. I'll definitely be making them again.
Anupama Nepal
[email protected]I had a hard time finding crystallized ginger, but it was worth the effort. These cookies are delicious!
Irfan Memon
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Mehedi Hasan Sujon
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday cookie.
Giselle Pineda
[email protected]These cookies are the perfect treat for a cold winter day.
Ambrosia Midkiff
[email protected]I love the way these cookies smell while they're baking. The whole house smells like ginger and cinnamon.
Chloe Mallia
[email protected]These cookies are the perfect gift for friends and family. They're delicious and they always bring a smile to people's faces.
Sherlyn Cope
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Filsan Axmed
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, you won't be able to resist them.
Khaliq Noor
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a family favorite!
Md Saruk Ahamed 1
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put me in the holiday spirit.
Gary de Graaf
[email protected]I love that these cookies are not too sweet. They're perfect for enjoying with a cup of tea or coffee.
Ricardo Jarvis
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're also really versatile, you can add different spices or nuts to change up the flavor.
Sabrin Hossain
[email protected]I'm not usually a fan of ginger cookies, but these ones are amazing. The flavor is just right and the texture is perfect.
Muhammad Ansari
[email protected]These cookies are so soft and chewy, they practically melt in your mouth. I can't stop eating them!
Ryan Khatri
[email protected]These cookies are the perfect balance of sweet and spicy. I love the addition of crystallized ginger, it gives them a unique and delicious flavor.
Patrick PHD
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're so good, I'm not surprised they were such a hit.
LELI NORA DELPHINE DIDIA
[email protected]These cookies were a hit at my holiday party! Everyone raved about how delicious they were. I'll definitely be making them again for next year's party.
Kumar Khatri
[email protected]I've tried many ginger cookie recipes over the years, but this one is definitely my favorite. The dough is easy to work with and the cookies bake up beautifully. They're the perfect combination of soft, chewy, and flavorful.
He Reigns Foundation
[email protected]These ginger sugar cookies were an absolute delight! They turned out perfectly soft and chewy, with a wonderful balance of sweetness and spice. I especially loved the crystallized ginger pieces, which added a lovely burst of flavor in every bite.