SOFT GINGER PUFFS
These spice cookies loaded with raisins and walnuts really do appeal to all generations-I found the recipe in a 1901 South Dakota cookbook! Sour cream adds a wonderful, unusual flair. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts. , Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishnu Prakash Shreesh
[email protected]I've never made ginger puffs before, but this recipe was easy to follow and the puffs turned out great! They were a big hit at my party.
jani nizamani
[email protected]These ginger puffs are a great way to use up leftover ginger. They're also a delicious and festive treat for the holidays.
Danial Mayo Danial Mayo
[email protected]I'm not a big fan of ginger, but I thought these puffs were delicious. The glaze was the perfect touch.
su lay su lay
[email protected]These ginger puffs are the perfect treat for a cold winter day. They're warm, fluffy, and full of flavor.
ThabisoSbusiso Motsepe
[email protected]These ginger puffs were amazing! I loved the soft texture and the ginger flavor was perfect. I will definitely be making these again.
faisal king tik tok super star faisal king tik tok
[email protected]These puffs were a bit too dry for my taste. I think I'll try adding some more moisture to the batter next time.
Sanya Whyte
[email protected]I've made these ginger puffs several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and spicy.
Jesse Lambert
[email protected]These ginger puffs were a hit at my holiday party! Everyone loved them.
Deon Mcgee
[email protected]The glaze on these puffs was a bit too sweet for my taste, but the puffs themselves were perfect. I'll try making them again with a different glaze next time.
loic stephan
[email protected]These were so easy to make and turned out so well! I'm definitely going to be making these again for my next party.
Zohaib MOBILES updatEs
[email protected]I'm not usually a fan of ginger, but these puffs were surprisingly delicious. The sweetness of the glaze complemented the ginger flavor really well.
Deep_Fried Okie
[email protected]These ginger puffs were a delight! The texture was soft and fluffy, and the ginger flavor was perfectly balanced - not too spicy, not too mild. I'll definitely be making these again.