SOFT GINGER PUFFS
These spice cookies loaded with raisins and walnuts really do appeal to all generations-I found the recipe in a 1901 South Dakota cookbook! Sour cream adds a wonderful, unusual flair. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts. , Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Bishnu Prakash Shreesh
bishnu_p@hotmail.frI've never made ginger puffs before, but this recipe was easy to follow and the puffs turned out great! They were a big hit at my party.
jani nizamani
nizamani-j45@yahoo.comThese ginger puffs are a great way to use up leftover ginger. They're also a delicious and festive treat for the holidays.
Danial Mayo Danial Mayo
danial-m@gmail.comI'm not a big fan of ginger, but I thought these puffs were delicious. The glaze was the perfect touch.
su lay su lay
sul97@yahoo.comThese ginger puffs are the perfect treat for a cold winter day. They're warm, fluffy, and full of flavor.
ThabisoSbusiso Motsepe
motsepe-thabisosbusiso57@gmail.comThese ginger puffs were amazing! I loved the soft texture and the ginger flavor was perfect. I will definitely be making these again.
faisal king tik tok super star faisal king tik tok
ft@yahoo.comThese puffs were a bit too dry for my taste. I think I'll try adding some more moisture to the batter next time.
Sanya Whyte
sanya.w23@hotmail.co.ukI've made these ginger puffs several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and spicy.
Jesse Lambert
jlambert99@hotmail.comThese ginger puffs were a hit at my holiday party! Everyone loved them.
Deon Mcgee
m68@aol.comThe glaze on these puffs was a bit too sweet for my taste, but the puffs themselves were perfect. I'll try making them again with a different glaze next time.
loic stephan
ls42@hotmail.co.ukThese were so easy to make and turned out so well! I'm definitely going to be making these again for my next party.
Zohaib MOBILES updatEs
z.updates24@hotmail.comI'm not usually a fan of ginger, but these puffs were surprisingly delicious. The sweetness of the glaze complemented the ginger flavor really well.
Deep_Fried Okie
d-okie28@yahoo.comThese ginger puffs were a delight! The texture was soft and fluffy, and the ginger flavor was perfectly balanced - not too spicy, not too mild. I'll definitely be making these again.