SOFT GINGER COOKIES
Provided by Florence Myers
Categories Cookies Mixer Ginger Dessert Bake Quick & Easy Back to School Fall Summer Edible Gift Cinnamon Clove Molasses Nutmeg Bon Appétit Missouri Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 40
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in large bowl. Add molasses, shortening, and egg. Using electric mixer, beat until well blended. Beat in 1/2 cup boiling water. Chill dough 1 hour.
- Preheat oven to 400°F. Roll chilled dough by generous tablespoonfuls into balls. Roll in additional sugar to coat. Place dough balls 2 inches apart on ungreased baking sheets. Bake until cookies are puffed and cracked on top and tester inserted into center comes out with some moist crumbs attached, about 12 minutes (do not overbake). Transfer cookies to racks and cool.
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Khan Shab
[email protected]These cookies were a bit too chewy for my taste.
Nelson Chalimba
[email protected]These cookies were a bit too crumbly for my taste.
Sujon Arfi
[email protected]These cookies were a bit too dry for my taste.
Sunnah Tv Jamalpur
[email protected]These cookies were a bit too sweet for my taste.
Gujjar
[email protected]I found these cookies to be a bit too spicy for my taste. I think I'll use less ginger next time.
It's Abishek
[email protected]These cookies were a bit too soft for my taste, but the flavor was good. I think I'll try baking them for a few minutes longer next time.
Sahin Sheikh
[email protected]I've never been a big fan of ginger cookies, but these are delicious! They're so soft and chewy, and the flavor is just right. I'll definitely be making these again.
kidimbu nzokulekako
[email protected]These cookies are the perfect holiday treat. They're soft, chewy, and full of flavor. I love that they're not too sweet. I'll definitely be making these again next year.
Asghar Perwaiz
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so soft and chewy, and the flavor is delicious. I'll definitely be making them again.
Shanawaz you tube channel
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is perfect. I love the combination of ginger and molasses. I'll definitely be making these again.
Abdallah Raii
[email protected]I've tried many ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of spices. I especially love the addition of molasses, which gives them a rich and complex flavor. I will definitely be mak
Mark Milewski
[email protected]These ginger cookies are the epitome of soft and chewy. They have the perfect balance of spices, and they're not too sweet. I love that they're made with molasses, which gives them a rich flavor. I'll definitely be making these again soon!