SOFT GIANT PRETZELS
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and bake these fun snacks. -Sherry Peterson, Fort Collins, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 8 pretzels.
Number Of Ingredients 7
Steps:
- In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.
Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Victoria Aguirre
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them.
John Holguin
[email protected]These pretzels were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Raja Wazir
[email protected]I've tried making these pretzels several times now and I can never get them to turn out right. They're always too hard or too soft.
Md Saiam Hassan
[email protected]These pretzels were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Concussion x Gaming
[email protected]I followed the recipe exactly and my pretzels turned out hard and dry. I'm not sure what went wrong.
Milimo Mwaka
[email protected]These pretzels were a bit too salty for my taste, but they were still good. I would recommend using less salt next time.
Precious Thompson
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them.
Mr Arafat
[email protected]These pretzels were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Minathi Chemese
[email protected]I've tried making these pretzels several times now and I can never get them to turn out right. They're always too hard or too soft.
Dexxon7890
[email protected]These pretzels were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Marlon Valdez
[email protected]I followed the recipe exactly and my pretzels turned out hard and dry. I'm not sure what went wrong.
Samuel Maina
[email protected]These pretzels were a bit too salty for my taste, but they were still good. I would recommend using less salt next time.
Md Kokkun
[email protected]I've made these pretzels several times now and they always turn out great. They're so soft and chewy, and the perfect size for a snack or lunch.
Kyrajaide Jaide
[email protected]These pretzels were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Goodness Okorie
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Harrison Jefwa
[email protected]These pretzels were amazing! I've tried many different recipes and these were by far the best. They were soft and chewy, with the perfect amount of salt. I will definitely be making these again.