SOFT FROSTED SUGAR COOKIES RECIPE - (4.4/5)
Provided by รก-25138
Number Of Ingredients 15
Steps:
- Cookies: In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside. In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the eggs, one at a time beating until each is incorporated. Add the vanilla and sour cream and beat at low speed until combined. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. Dough needs to obtain the right consistency for rolling, so add additional flour, 1/4 cup at a time, until this is achieved (up to 1 cup more flour). Divide dough into two sections. Flatten into rectangles about 1 1/2 inches thick, then wrap with plastic wrap. Chill in the refrigerator overnight. Preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment paper or spray them with nonstick cooking spray, set aside. Generously flour a work area and rolling pin. With a rolling pin, roll the dough out to 1/4-inch thickness. Using a 2 1/2-inch round cookie cutter, cut out circles and transfer to a baking sheet. Bake for 7-8 minutes, until pale golden. Immediately transfer cookies to a wire rack to cool. Frosting: To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and vanilla. Slowly beat in the powdered sugar. Once smooth and creamy, add in heavy cream, 1 tablespoon at a time until the desired spreading consistency is achieved. Once cookies have cooled completely, frost and add sprinkles. Allow frosting to set, then store in an air-tight container. Let cookies sit overnight before serving to allow the flavors to develop.
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Joe Spence
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Bebute Gaen
[email protected]I've made these cookies many times and they're always a hit. They're soft, chewy, and the frosting is delicious.
Ahmed AL Yousef
[email protected]These cookies were easy to make and turned out great! I used a different frosting recipe, but the cookies themselves were perfect.
Madison Draper
[email protected]These cookies were amazing! I loved the soft and chewy texture, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
X stroya
[email protected]Meh.
NTAMBAAZI BALIGGWA
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg next time.
Gbarteh Swaray
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. They turned out beautifully, and they were a big hit with my friends.
Vilashinee Jareenaden
[email protected]These cookies were delicious! I followed the recipe exactly, and they turned out perfectly. The frosting was a bit too sweet for my taste, but that's easily adjustable.
Ashok Thakor
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Daniel Banda
[email protected]These sugar cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I also loved the frosting, which was smooth and creamy. I will definitely be making these cookies again soon.