SOFT, FLUFFY BUTTERMILK BISCUITS
My grandmother used to make the best biscuits and I have been on a quest to recreate them since she passed away. I think I finally did it!!
Provided by Gina Schmitz
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine dry ingredients in a medium bowl.
- 2. Grate frozen butter over the dry ingredients working very quickly so the butter stays as cold as possible. Toss butter into the dry ingredients with a fork making sure no large clumps of butter remain.
- 3. Add 1 cup of the buttermilk and stir in with fork adding more buttermilk as needed to make a moist dough.
- 4. Turn dough onto a well floured board and knead as little as possible to make a smooth dough. Pat out dough to 1/2-1 inch thick. Cut with biscuit cutter and add to well buttered 9x13 inch pan making sure the sides of the biscuits touch. Re-roll dough and cut more until all dough is used. The last little bit I usually pat into 2 small biscuits for the corners of the pan.
- 5. Bake in a preheated 450* oven for 12 min. Turn pan around and bake another 6 minutes. Brush tops with butter as soon as they come out of the oven.
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ANTWI EMMANUEL
[email protected]These biscuits were a complete disaster. They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Odion Oboh
[email protected]Thumbs up!
Cathy Callaghan
[email protected]These biscuits are amazing! I've never had buttermilk biscuits before, but these were so light and fluffy. The buttermilk flavor was perfect, not too strong and not too weak. I will definitely be making these again!
Krishna Prasad Adhikari
[email protected]These biscuits were a little too dry for my taste. I think I would have liked them better if I had added a little more milk or buttermilk to the dough.
Aaryan Tandukar
[email protected]I've made these biscuits several times and they're always a hit! They're so soft and fluffy, and the buttermilk flavor is just right. I love serving them with butter and honey.
Michaela
[email protected]These biscuits were easy to make and turned out great! I was worried they would be dry, but they were actually really moist and fluffy. The buttermilk flavor was perfect, not too strong and not too weak.
Kay Kevin Fondzenyuy
[email protected]Meh.
Fatima online Quran Academy 923
[email protected]These biscuits were a hit at my party! Everyone loved them. They were so soft and fluffy, and they had the perfect amount of buttermilk flavor. I will definitely be making these again.
Ann Brunfeldtwest
[email protected]I was really disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Kalayiah Mitchell
[email protected]These biscuits are the best! I've tried so many different recipes, but these are always my go-to. They're always soft and fluffy, and they have the perfect amount of buttermilk flavor.
Mahpara Khan
[email protected]I'm not a huge fan of buttermilk biscuits, but these were surprisingly good. They were light and fluffy, and the buttermilk flavor was not overpowering. I would definitely make these again.
amrita Khatri
[email protected]These biscuits were absolutely delicious! The recipe was easy to follow and the biscuits turned out perfectly. They were soft, fluffy, and had the perfect amount of buttermilk flavor. I will definitely be making these again!