SOFT CUSTARD
Make and share this Soft Custard recipe from Food.com.
Provided by Monkeygirl1628
Categories Dessert
Time 20m
Yield 2 1/4 cup custard
Number Of Ingredients 5
Steps:
- Put 1 3/4 cup milk in saucepan, cover and bring to a boiling point.
- Reduce heat.
- Combine eggs, sugar, salt, and remaining milk.
- Add to scalded milk, stirring constantly.
- Cook stirring constantly, until a coating forms on a spoon.
- Remove and cool, add vanilla.
- Serve in tall glasses with whipped cream and coconut or use as a pudding sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #eggs-dairy #american #easy #puddings-and-mousses #eggs #stove-top #dietary #low-calorie #low-in-something #novelty #equipment #number-of-servings
You'll also love
hope armstrong williams
[email protected]This custard is a little too sweet for my taste, but it's still good.
Yango Rose
[email protected]I'm not sure what I did wrong, but my custard turned out lumpy. I'll have to try it again.
Prokash Biswas
[email protected]This custard is so delicious, I could eat it for breakfast, lunch, and dinner.
SHAB UDDIN RAJ
[email protected]I've made this custard several times now and it always turns out perfectly. It's a great recipe to have on hand.
Melkam Getachew
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so light and fluffy, I could eat it every day.
Ochuko Samuel
[email protected]This recipe is perfect for a special occasion or just a simple dessert.
sharon eboola
[email protected]I've tried many custard recipes over the years, but this one is by far the best.
Loonie ML
[email protected]This custard is so rich and creamy, it's like eating a cloud.
Vitron Mudavadi
[email protected]I was a little hesitant to try this recipe because I'm not a great cook, but it was actually really easy to follow and the custard turned out amazing.
chanda sha
[email protected]This recipe is a great starting point for creating your own custom custards. I've added different flavorings, such as vanilla, chocolate, and almond, and they've all turned out great.
Mateo Shehu
[email protected]I've been making this custard for years and it's always a hit with my family and friends.
Faruk Hossen
[email protected]This custard recipe is a keeper! It's so easy to make and turns out perfectly every time.