SOFT CINNAMON ROLLS
Cinnamon rolls that you make the night before and bake the next morning. The recipe is my sister's, who is a Home Economics teacher.
Provided by Sharon
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the sugar, salt, egg and 1 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well with each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with a damp cloth and let rest for 10 minutes.
- Lightly grease an 8x8 inch square baking pan. Roll dough out on a lightly floured surface to 1/4 inch thick rectangle. Smear the dough with butter and sprinkle with cinnamon and brown sugar. Roll up the dough along the long edge until it forms a roll. Slice the roll into 16 equal size pieces and place them in the pan with the cut side up.
- Cover pan with plastic wrap and refrigerate overnight or cover and let rise at room temperature until doubled in volume, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Bake rolls until golden brown, about 20 minutes.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 28.9 g, Cholesterol 25.7 mg, Fat 4.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 181.4 mg, Sugar 10.1 g
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muhin parvez
[email protected]These cinnamon rolls are the perfect comfort food.
Joshua Johnson
[email protected]These cinnamon rolls are a must-try. You won't be disappointed.
Saqlain Abbas
[email protected]These cinnamon rolls are the best I've ever had. I highly recommend them.
Veraline Otieno
[email protected]I've made these cinnamon rolls several times and they always turn out perfect.
Alberto Tlapanco
[email protected]These cinnamon rolls are so addictive. I can't stop eating them!
Carrington Key
[email protected]I made these cinnamon rolls for my kids and they loved them. They said they tasted like the cinnamon rolls from their favorite bakery.
warren bishop
[email protected]These cinnamon rolls are the perfect way to celebrate a special occasion.
Vutomi Sithole
[email protected]I love the cream cheese frosting on these cinnamon rolls. It's so rich and creamy.
Kandria Frascatore
[email protected]These cinnamon rolls are the perfect size. They're not too big and not too small.
Musbahu Abubakar
[email protected]I love that these cinnamon rolls are made with whole wheat flour. They're so much healthier than the traditional kind.
Amara Orji
[email protected]These cinnamon rolls are so easy to make, even a beginner can do it.
Rajesh dhungel
[email protected]I made these cinnamon rolls for my boyfriend and he said they were the best he's ever had.
Ellie Woodcock
[email protected]These cinnamon rolls are the perfect way to start your day. They're so warm and comforting.
Sanam Ratna
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so soft and the filling is so flavorful.
Boateng Isaac
[email protected]These cinnamon rolls were a hit at my party! Everyone raved about how delicious they were.
Ofentse Malobola
[email protected]I made these cinnamon rolls for my family and they loved them! They were so easy to make and they turned out perfect.
Numan Mughal
[email protected]These cinnamon rolls were amazing! They were so soft and fluffy, and the cinnamon filling was perfect. I will definitely be making these again.