SOFT CINNAMON RAISIN PRETZEL WITH 2 TOPPINGS
This is a favorite at our home on movie nights, especially when the kids were in high school. I've included two different ways to serve them; one dipped in a delicious cinnamon sugar coating and the other drizzled with a warm vanilla glaze. Choose your favorite!
Provided by Family Favorites
Categories Other Snacks
Time 15m
Number Of Ingredients 15
Steps:
- 1. In large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add the cake flour; stir well. Add enough all-purpose flour to form a soft dough.
- 2. Stir in the raisins. Place on a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl turning once to grease top. Cover and place in a warm place to rise, about 30 minutes.
- 3. Punch dough down. Divide into 14 balls. Roll each ball into a 15 inch rope.
- 4. In a medium bowl, dissolve baking soda in hot water. Dip each rope into baking soda water and drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400 degrees for 15 minutes or until golden brown. Remove from oven and brush with melted butter,
- 5. Topping 1- Brush pretzels with additional melted butter. Then dip in cinnamon sugar. Serve warm.
- 6. Topping 2- Warm canned frosting in micro until desired consistency. Drizzle over warm pretzels. Use leftover glaze, thinned with a little milk or 1/2 and half for dipping.
- 7. Glazed
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Shaban Malik
smalik98@gmail.comThese pretzels are so delicious! I can't wait to make them again.
liveson chinhoyi
cl93@hotmail.frI love the way these pretzels look. They are so festive.
Lena King
kl4@aol.comThese pretzels are the best! I've made them several times and they are always perfect.
RajaZain Mehmood
r-m83@yahoo.comI'm so glad I found this recipe. These pretzels are a new family favorite.
Mya kuczynski
k-m91@hotmail.co.ukThese pretzels are so versatile. I've topped them with everything from cream cheese to chocolate chips.
Chironjit Addho
addho.c61@aol.comI love how easy these pretzels are to make. I can have them ready in no time.
Mojibol Mojumder
mm@yahoo.comThese pretzels are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Majestar Hmz
m_hmz@hotmail.co.ukI've made these pretzels several times and they are always a hit. I love the way they look and taste.
Liaqat Dogar
dl@gmail.comThese pretzels are so soft and fluffy. I love the way the cinnamon raisin flavor comes through.
Sk Maruf
s@hotmail.comI made these for my kids and they loved them. They are now asking me to make them again.
Akram Bukenya
a_b19@gmail.comI'm so glad I found this recipe. These pretzels are amazing!
Emad Hassan
e@gmail.comThese pretzels are a great snack or breakfast option. They are also perfect for parties.
Samson Oluchukwu
s.o98@hotmail.co.ukI followed the recipe and they turned out perfectly. Thank you for sharing!
Lukas Hafner
l_h@gmail.comThese pretzels are so good! I love the cinnamon raisin flavor.
Edward McFarland
e@hotmail.comI've made these pretzels several times and they are always a favorite. They are so easy to make and they taste delicious.
shqiprim behluli
behluli45@yahoo.comI made these for a party and they were a huge hit! Everyone loved them.
Mankgase Mabogoana
mabogoana.m45@yahoo.comI followed the recipe exactly and they came out perfect. I will definitely be making these again.
Richmond Ofori
richmondofori54@yahoo.comThese pretzels were so soft and fluffy, and the cinnamon raisin flavor was perfect.
F I N I X
i.f@aol.comJust made these pretzels and they turned out amazing!! My family loved them and said they were the best pretzels they've ever had.