SOFT CHICKEN TAQUITOS & SOUTHWESTERN DIP
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic. These would be great for a girls night, game night, football party... so many possibilities!
Provided by V Seward
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 15
Steps:
- 1. Mix sour cream and mayonnaise together in a bowl. Mix dry ingredients in a separate bowl. Add dry spices to sour cream and mayonnaise mixture stir to combine, cover & refrigerate for 2 hours to allow flavors to meld. Can be made day before.
- 2. Taquito instructions: Heat oil in frying pan. Add one corn tortilla and fry for just a second, then turn and repeat. Place tortilla on a paper towel lined cookie sheet fitting about 6-8 per sheet. Place another paper towel over the tortillas and repeat with the rest until all are cooked. Sprinkle Salt over the tortillas as you go.
- 3. Once all the tortillas have been lightly fried and are soft, take shredded chicken and place on center of tortilla in a line. Gently roll tight and place seam side down on another cookie sheet, each one snug to the other to keep shape. Repeat until all the taquitos are rolled.
- 4. Heat an electric skillet or griddle between 300-350 degrees and oil surface generously. Place one taquito seam side down, add another right up against it and continue until you have a row across the skillet and taquitos are secure. Continue another row if you have room (I can generally cook about 25-30 at a time) Check the first taquito by rolling or using tongs to make sure seam is secure before turning. Roll taquitos left to right and let them cook 1-2 minutes, then roll again until they are secure and golden.
- 5. Serving: This recipe makes 45 nice size taquitos. I will cut them in half as appetizers. Place Dip in the middle of a tray or large plate and surround the taquitos around the dip.
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Shawty Rhodes
[email protected]I would love to try this recipe, but I don't have a food processor.
Suvo Islam
[email protected]These taquitos were a bit bland for my taste.
falah falah
[email protected]I'm not a fan of taquitos, but I thought these were pretty good.
CHIEF ELITE
[email protected]These taquitos were okay. They weren't as flavorful as I was hoping.
Promise Broome
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The taquitos were delicious!
Tomasi Cirinainima
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. He said they were the best taquitos he's ever had.
Cheryl Tidwell
[email protected]I loved the flavors in these taquitos. The chicken was tender and juicy, and the dip was creamy and flavorful.
Roco Rose
[email protected]These taquitos were easy to make and turned out great! I will definitely be making them again.
Karuna Dahal
[email protected]I made these taquitos for a party and they were a huge hit! Everyone loved them.
Arjun Mandal
[email protected]These taquitos were so good! The chicken was tender and flavorful, and the dip was creamy and tangy. I will definitely be making these again.
Nolberto Alambar
[email protected]The chicken taquitos were delicious! The southwestern dip was the perfect complement. I will definitely be making this recipe again.
Pach Z
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Akanbi Olamide
[email protected]These taquitos were a hit with my family! The chicken was tender and juicy, and the flavors were amazing. I will definitely be making these again.