SOFT & CHEWY WHITE CHOCOLATE CHUNK MACADAMIA NUT COOKIES
These cookies are thick, soft, and chewy - just what you want a chocolate chunk cookie to be. They're not too sweet, except when you happen across a nice cool hunk of white chocolate, and when that happens at the same time as when you get a bit of salty macadamia nut, it's pure cookie nirvana.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line cookie sheet with parchment paper or Silpat.
- In the bowl of a stand mixer affixed with paddle attachment, beat the butter on medium speed until pale and fluffy, about 2 minutes (or use a large bowl and a hand mixer).
- Add the brown sugar and granulated (white) sugar and continue beating on medium speed for about 2 minutes.
- Add the eggs one at a time, continuing to beat each time until well-incorporated. Mix in the vanilla.
- In a medium bowl, sift together the flour, baking soda, salt, and nutmeg.
- With the mixer on low speed, carefully add the dry ingredients to the wet ingredients and mix just until the ingredients are incorporated. Stir in the white chocolate chunks and the macadamia nuts.
- Scoop a generous tablespoonful of the dough (I use this cookie dough scoop) and roll into a ball. Tear the ball in half, turn each half a quarter turn, and smoosh the dough back together with the torn side now at the top of the cookie. Gently shape so that the dough ball is taller than it is wide and place on cookie sheet about three inches apart.
- Bake for about 10 minutes, until edges of cookie begin to turn golden brown. Remove from oven and let sit for 5 - 10 minutes on cookie sheet so the cookie can set. Carefully move to wire rack to cool completely.
- Cookies stay fresh when kept in a sealed container at room temperature for 3 - 4 days, or can be frozen for up to two months.
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Hemish Chido
[email protected]I love the way these cookies look. They're so festive and colorful, perfect for any holiday party.
Corey Kurer
[email protected]These cookies are a great way to satisfy my sweet tooth. They're not too heavy, so I can eat several without feeling guilty.
Muhammad Adeel
[email protected]I've never been a big fan of white chocolate, but these cookies have changed my mind. The white chocolate and macadamia nuts are a perfect combination.
shakeeb ch
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just to enjoy at home.
manuel clemente
[email protected]I love how easy these cookies are to make. I can usually have them ready in about 30 minutes.
xilo janno
[email protected]These cookies are a great way to use up leftover white chocolate chips. They're also a nice change from the usual chocolate chip cookie.
Jamie Robertson
[email protected]I've tried this recipe a few times now, and I've always been happy with the results. The cookies are soft and chewy, with just the right amount of sweetness.
PINKY AKTER MITO
[email protected]These cookies are amazing! I made them for my family and they loved them. They're so soft and chewy, and the white chocolate and macadamia nuts are a perfect match.
oji
[email protected]I love these cookies! They're so soft and chewy, and the white chocolate and macadamia nuts are a perfect combination.
nusrat gondal
[email protected]These cookies are delicious! The white chocolate chunks and macadamia nuts add a nice touch of sweetness and crunch. I would definitely recommend this recipe.
MOHAMED YUSUF ALI CAPITANO
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're the perfect cookie to bring to a potluck or bake sale.
Rebecca Naomi
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use my stand mixer to make them, so I don't have to do any hand-mixing.
Sean Watkins
[email protected]I love the combination of white chocolate and macadamia nuts in these cookies. They're so rich and decadent, but also light and airy. I can't stop eating them!
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[email protected]These cookies were a hit at my holiday party! They're so soft and chewy, with the perfect amount of white chocolate chunks and macadamia nuts. I'll definitely be making these again.